Bakerszone

Salmon puff pastry Ingredients For 6 people, • 300g Puff pastry • 500 g Salmon fillet • 4 Sprigs of dill • 100 g fresh goat cheese • 1 Egg yolk • 0.5Organic lemon • 1 tbsp. tablespoons sesame seeds • Salt • Pepper • Calories = Medium Preparation steps, 1. Roll out the Puff pastry in a circle. Place it on a baking sheet lined with baking paper. 2. Chop the salmon. 3. Place the salmon in the circle, in the center, forming a circle so that you can fold the dough on both sides. Grate the lemon zest. Cover with crumbled goat cheese and chopped dill. Add salt and pepper. 4. Cut the dough into ribbons on either side of the filling. Fold them without crossing them. Seal the edges well and brush with egg yolk and sprinkle with sesame seeds. 5. Bake at 180°C (th.6) for 45 min and serve warm. Take a look at these recipes >>>> Delicious Apple Slice Cheesecake Fruit Custard

How to do easy tuna cake

Easy tuna cake Ingredients For 6 people, • 250 g canned tuna in olive oil • 100 g thick cream • 250g Flour • 1 sachet Yeast • 4 Eggs • 50g Butter • Salt • Pepper • Calories = Medium Preparation steps, 1. Drain your tuna, taking care to keep the oil in your can. 2. In a bowl, mix the flour with the baking powder and salt. 3. Add the eggs and mix with a whisk until you obtain a thick and homogeneous paste. 4. Add the fresh cream, 2 tablespoons of olive oil from your can of tuna and stir vigorously, always with a whisk. 5. Add the very coarsely crumbled tuna, salt and pepper then mix with a spatula, lifting the dough. 6. Preheat the oven to 180° (thermostat 6). Grease the pan with butter and dust with flour. Remove excess flour. 7. Pour your batter into the mold, smoothing and bake for 35 to 45 minutes of cooking. At the end of this time, check with the tip of a knife the Cooking of your cake . 8. Let the cake cool slightly before unmolding and cutting into slices. Serve immediately

Easy Mushroom puff pastry Recipe

Mushroom puff pastry. It is delicious snacks for everyone. Ingredients 4 people, • 1 Puff pastry to unroll • 200g button mushrooms • 80g Bacon _ • 25ml Cream _ • 15g Butter _ • 4 pinches Black sesame seeds • 4sprigs of parsley • 1Drizzle of olive oil • Salt • Pepper • Calories = Medium Preparation steps, 1. Rinse, dry and chop the mushrooms. Also chop the Bacon . 2. Fry these ingredients in olive oil until all the cooking water from the mushrooms has evaporated. Once cooked, add the cream, chopped parsley, salt and pepper. Mix. 3. Preheat the oven to 200°C. 4. Cut rectangles of dough about 6x7 cm and place the mushroom filling in the center. Fold the outer edges and seal them, moistening the dough. 5. Brush the top of each puff pastry with melted butter and sprinkle with black sesame seeds . Bake for 15 minutes and serve hot. Our recipe suggestions, Ricciarelli , Mushroom Toast , Cheesecake

How to do Sausage rolls

Sausage rolls Ingredients For 6 people, • 4 sausages • 1 Puff pastry • 1 tbsp. Mustard • 2 sprigs of thyme • Salt • Ground pepper • Calories = Medium Preparation steps, 1. Preheat the oven to 180°C. 2. Roll out the puff pastry . Spread it with mustard. Wrap each sausage in puff pastry so as to envelop them well. 3. Cut the rolls obtained into sections and place them on a baking sheet lined with Baking paper . Sprinkle with thyme leaves, salt and pepper. 4. Bake for 20 minutes and serve while still hot. Finally you can enjoy the meal. Our recipe suggestions, 1. Very easy pizza 2. Berry Muffin s 3. Carrots Pie

Very easy pizza recipe

Very easy pizza For our free beginners, the easiest and fastest pizza ever. With the Dough already leavened, cheese, salami and seasonal vegetables, it's soon ready for an aperitif or a quick lunch. Ingredients, 2 people 300g yeast dough ready 200g Thin Asparagus 150g cheese 90g cottage cheese 60g Cremona salami 1shallot extra virgin olive oil salt pepper Method 1. Step 1 For the very easy pizza recipe , collect the dough into a ball and let it rest for 15 minutes. Meanwhile, grate the. Step 2 Peel the asparagus and cut them into chunks; keep the tips aside; sauté the rest in a pan with a drizzle of oil, salt and the chopped shallot for 2 minutes, then mix it with the ricotta, salt and pepper. Step 3 Roll out the dough in a pan greased with oil, in a disc of about 25 cm in diameter. Fill it with the cheese and the asparagus and ricotta mixture and Bake at 180°C for 20 minutes. Step 4 Complete the pizza with the diced salami and the asparagus kept aside.

How to do Berry Muffins Recipe

Berry muffins Ingredients for 14 piece portions, 200 g berries 200 g 00 flour 100 g sugar 80 g natural yoghurt 80 g milk 60 g butter 1 packet of yeast for desserts 1 egg lemon, vanilla pod salt Method, 1. Step 1 For the recipe of the muffins with berries, mix the flour with the sugar, the baking powder, the seeds of 1/2 vanilla pod, the grated rind of 1 lemon and a pinch of salt. Step 2 Add the milk and yoghurt and begin to blend with an electric mixer, then mix in the butter, soft like an ointment, and the egg. Knead until the compound becomes smooth, without working it too much, to prevent the muffins from being sticky. Step 3 Add 150 g of berries and incorporate them with a spatula. Step 4 Distribute the batter into multiple muffin molds; sprinkle with the remaining berries and bake at 175°C for about 20 minutes. Thanks for visiting this blog.

Ricciarelli, the Sienese recipe

Ricciarelli Ricciarelli are soft marzipan biscuits typical of Siena and of the Christmas period, let's prepare them for the holidays. Ingredients(35 piece portions), 500g almond flour 400g icing sugar 200g granulated sugar 60 g candied orange 40g flour 2 egg whites salt 1pcs wafer-type wafer sheet essence of bitter almonds Method Step 1 For the ricciarelli recipe, cut the candied orange into small pieces and blend it for 1-2 minutes with the icing sugar and almond flour. Then add the flour, a pinch of salt and a few drops of bitter almond essence. Step 2 Prepare a syrup by dissolving the granulated sugar with 100 g of water; when it begins to "spread", pour it into the mixture of flour, sugar and candied fruit, if possible with the cutter in action. Step 3 Add the egg whites and continue to blend until you get a compact dough . Collect it in a loaf and let it rest for at least 2 hours. Step 4 Place it on the wafer and roll it out with a rolling pin dusted with icing su

How to make Caggionetti Recipe

Caggionetti Go back, egg? The purists of the caggiunitt', convinced that they date back to ancient pagan festivals, claim that the dough for these Delicious sweet fried ravioli must absolutely not contain egg. There are variations of the filling that have been handed down for generations: chestnuts, honey, sugar, candied citron, grated dark chocolate, almonds, but also chickpeas or the very special grape jam they call scrucchiata, because the grapes are crushed by hand one by one, with patience and with love. Ingredients(70 piece portions) THE STUFFING, 400g boiled chestnuts 150g honey or wort 100g granulated sugar 50g grated dark chocolate 50g rum lemon cinnamon powder THE PASTA 500g flour 100g seed oil 100g dry white wine sugar, salt THE CAGGIONETTI peanut oil powdered sugar Method 1. FOR THE STUFFING Step 1 Sieve the boiled chestnuts and mix them with the slightly heated honey, the sugar, the chocolate, the rum, the grated rind of 1/2 lemon, a pinch of cinnamon. Mix well and

Easy Carrots Pie Recipe

Carrots pie Carrot cake is a great classic, Perfect for breakfast and as a snack for young and old. Soft, healthy and lactose-free, with a delicate citrus note given by the addition of candied orange. Ingredients(12 slices), 170g carrots 115g egg white 55g sugar 35g yolk 30g Piedmont hazelnut flour 30g hazelnuts 30g 00 flour 15g candied orange cubes 3g baking powder for desserts cinnamon powdered sugar sea salt Method, Step 1 For the carrot Cake recipe , peel 50 g of carrots and steam them for about 15 minutes, then puree them with an immersion blender, obtaining about 35 g of puree. Cut the other carrots into thin strips. Step 2 Mix the hazelnut flour, the hazelnuts, coarsely chopped, the 00 flour, a pinch of salt, the baking powder and the candied fruit. Step 3 Whip the yolk with 25 g of sugar until the volume has tripled and you will obtain a smooth cream; mix in the carrot puree. Step 4 Whip the egg white until stiff; when the volume is multiplied by 7-8 times, add 30 g of sugar,

How to make a Mushroom Toast

Toast with Porcini Mushrooms. A vegetarian toast with the protagonists of autumn, porcini mushrooms, to be prepared in a few minutes once you get home. Ingredients(1 toast): 2 slices of Bread 1 boletus lettuce Raspadura or grain Parsley Yogurt butter salt Method: Cut Two slice of bread and Toast every sides. Step 2 Cut 1 porcini mushroom into slices lengthwise and brown them in a pan with a knob of butter. Step 3 Arrange a few lettuce leaves, layers of raspadura or parmesan cheese and the porcini mushrooms on a slice of bread; salt them lightly, add chopped parsley, a few drops of creamy yoghurt and close the toast. Finally enjoy your every bite. You get another recipes here .

How to make Cotton cake

Cotton cake Cotton cake, but it looks like silk. His secret lies above all in the processing of the egg whites: they must be whipped for a long time and at low speed, to create a dense network of tiny air bubbles. And thus to give the dough impalpable softness. Get more recipes . Ingredients for 6-8 people, 160 g white spreadable cheese 80 g granulated sugar 50 g milk 30 g flour 20 g butter 10 g corn starch 4 eggs Cream of tartar lemon Method 1. Step 1 Process the cheese at room temperature in a bowl until it becomes very creamy. Step 2 Add the butter, already slightly softened, and incorporate it by melting it over a Hot bain-marie , but away from the heat. Mix until you get a cream similar to a bechamel. Then add the milk and mix again with a whisk, spatula the edges well, so that everything is blended evenly. Step 3 Add the sifted flour and starch to the mixture and mix with a whisk until a smooth cream is obtained again. Step 4 Flavor it with a pinch of grated lemon zest . Step 5 A

Caprese Cake Recipe

Caprese Cake . A great classic of Campania cuisine, a real consolation for the senses, what you need to start the day with a smile. Ingredients,10 people servings: 150g butter 150g gluten-free dark chocolate 130g gluten-free powdered sugar 100g almonds with skin 75g almond flour 4g baking powder for gluten-free cakes 4 pcs eggs vanilla potato starch ,salt How to you make? 1. Step 1 For the caprese Cake recipe , turn on the oven at 170 °C; butter a cake tin (ø 22 cm) and sprinkle it with starch. Step 2 Blend the almonds in the mixer together with the almond flour , not too long, turning off before the centrifugal force begins to extract the oil from the almonds. Step 3 Whip the softened butter with the icing sugar and a pinch of salt until it becomes slightly frothy. Add the egg yolks, blended almonds, grated chocolate, baking powder and the seeds of 1/2 vanilla pod to the butter. Whip the egg whites until stiff and fold them into the mixture. Step 4 Pour it into the cake tin and cook i

How to make Mozzarella in carriage

Mozzarella in carriage Buffalo mozzarella, bread and eggs, three simple ingredients that give life to the much loved mozzarella in carriage, the Neapolitan appetizer that everyone agrees. Ingredients ( 6 portions), 500 g buffalo mozzarella 12 slices of bread 3 eggs Bread crumbs peanut oil, salt Directions , 1. Step 1 For the mozzarella in carriage recipe, cut the mozzarella into slices about 1 cm thick and press them a little between sheets of kitchen paper. Then leave them to «make water» for about 1 hour. Step 2 Remove the crust from the slices of bread and prepare 6 Sandwiches with mozzarella, trying to cover the entire surface of the bread, trimming any excess. Step 3 Dip the sandwiches in the beaten eggs and then in the breadcrumbs twice, taking care to seal the edges well. Step 4 Fry the sandwiches in plenty of peanut oil at about 160-170°C for about 5 minutes, turning them on both sides. Drain them on kitchen paper and serve immediately, with a pinch of salt. Enjoy experimenti

Homemade Apple Pie Easy Baking

Apple Pie There are many apple pies and we always like to create new ones, even more delicious, like this version served with salted caramel ice cream, a combination that recalls the flavors of the tarte tatin that we love so much. Method, 1. Step 1 For the apple Pie recipe , peel the apples, remove the core and cut them into slices. Collect them in a bowl and sprinkle them with the juice of 1/2 lemon. Step 2 Beat the eggs with the brown sugar, then add the flour, the vanilla seeds, then the milk and melted butter. Set aside about 150 g of apple slices for the decoration of the final layer, and pour the mixture over the other apples, mix gently, so that the apple slices are uniformly "coated" with the egg, milk and flour mixture. Step 3 Pour the mixture into a Springform pan (ø 20 cm). Arrange the apple slices kept aside on the surface on a regular basis, to obtain a more pleasant aesthetic effect. Bake the cake at 170°C for about 1 hour and 20 minutes. Remove from the ove

How To Do Delicious Tigelle montanare Recipe

Tigelle Montanare Tigelle owe their name to the red-hot terracotta discs with which they were once cooked, stacked one on top of the other, in the typical round shape. Ingredients, 6-8 people portions, 500g flour 60g lard 40g brewer's yeast garlic, rosemary, salt Method, 1. FOR THE TIGELLE Step 1 Mix the flour with a pinch of salt, the lard and the yeast, dissolved in 250 g of warm water. Step 2 Mix the ingredients until you get a homogeneous dough . Let it rise covered for about 1 hour in a warm place. Step 3 Then Roll it out to a thickness of 4-5 mm; cut the dough with a round cutter of about 8 cm in diameter. Step 4 Cook the discs on waffle irons greased with a little lard (alternatively, on a plate, also greased with a little lard, turning the tigelle over). 2. TO COMPLETE Step 5 Chop the lard together with a small piece of garlic and the needles of a sprig of rosemary. Step 6 Cut the tigelle in half and serve them with the lard mixture inside. Step 7 To enrich you can compl

Easy Toast with tuna breakfast recipe

Toast with tuna, red onion and cherry tomatoes The quick snack can become a gourmet lunch if prepared without haste with thoughtful combinations and always Crunchy bread . Ingredients, 3 portions toast 120 g tuna fillets in oil 90 g fresh spreadable cheese 30 g fresh spinach 6 slices of pancarre with three farri 1 Red onion dried tomatoes in oil mayonnaise salt extra virgin olive oil Method Step 1 For the Recipe for toast with tuna, red onion and cherry tomatoes, peel the onion and cut it into slices about 5 mm thick. Roast them in a pan like Steaks , with a drizzle of oil and a pinch of salt, for about 2 minutes per side. Step 2 Spread all the slices of Bread with a little mayonnaise. Turn them over and spread 3 slices with cheese. Continue with a tuft of spinach, tuna, onion and 4 cherry tomatoes for each toast. Step 3 Close the toasts and brown them in a pan for about 2 minutes per side over medium heat, until a crispy crust forms.

How do you make salty donuts?

Salty donuts Appetizing Calabrian hunger-breaker, it is prepared with a potato mixture which is also flavored with anchovies or with 'nduja, the ultra-spicy spreadable regional Sausage . Ingredients( 30 piece portions), 500 g potatoes 500 g flour Fresh brewer's yeast salt 130 g water peanut oil Method 1. Step 1 Boil 500 g of potatoes in their skins for about 40 minutes. Drain, peel and mash them with a potato masher in a bowl. Mix them with 500 g of flour, 0.25 g of Crumbled fresh brewer's yeast, 2 teaspoons of salt, and about 130 g of water, a little at a time. Step 2 Knead until you get a homogeneous and soft compound. Cover with a cloth and leave to rise in a large bowl for about 2 hours, until doubled in size. Step 3 Then turn the dough out onto a floured surface, form loaves of about 10 cm in length and close them in a ring. Step 4 Fry the zeppole in peanut oil at 165°C for 3-4 minutes, turning them on both sides. Drain on kitchen paper and sprinkle with a little

Italian Cream Bomboloni Recipe

Cream Bomboloni. Unlike the soft donuts of Austro-Hungarian origin, donuts from Adriatic beaches are crunchier, sometimes without eggs in the dough. Here is our version, richer, and good even without filling. Ingredients 10 pieces portions FOR THE CUSTARD CREAM 140 g milk 1 vanilla pod lemon 2 yolks 60 g sugar 20g corn starch FOR THE DONUTS 500 g flour 0 140 g milk 75 g Granulated sugar 15 g fresh brewer's yeast 2 egg 2 yolks 1 vanilla pod lemon salt 75 g soft butter peanut oil Method, 1. FOR THE CUSTARD CREAM Step 1 Heat 140 g of milk with 1/2 vanilla pod split lengthwise and 2 lemon zests . On the side, beat 2 egg yolks with 60 g of sugar and 20 g of corn starch. When the milk comes to a boil, pour it over the yolks, filtering it, and mix. Return the mixture to the heat and cook it, stirring constantly for 3-5 minutes, until it thickens. Step 2 Pour the cream into a bowl, cover with plastic wrap and leave to cool. 2. FOR THE DONUTS Step 3 Mix 500 g of flour 0 with 140 g of milk,

Easy Nacho – Casserole Recipe

Nacho – casserole delicious dinner after a stressful day or for a cozy TV/game evening. Ingredients for, ½ package Nacho(s) of your choice 8th cherry tomato(s) 1 Avocado(s), ripe ½ glass Sauce (salsa) of your choice some oil 150g Ground beef some tomato paste salt and pepper 100 g cheese, grated 1 mug sour cream Preparation: Working time about 15 minutes Total time about 15 minutes Place the nachos in a casserole dish and form a small edge so that the filling does not spill out in the middle later. Wash the Cherry tomatoes and avocado and cut into pieces, mix with the salsa. Fry the minced meat in the oil until crumbly, add the tomato paste and sauté. Season with salt and pepper. Mix the ground beef with the vegetables and salsa and spread over the nachos. Sprinkle with grated cheese and bake in the oven at approx. 200°C for 10 - 15 minutes. I turn on the grill in the last few minutes so that the cheese also browns nicely. We serve it in a Casserole dish , so everyone can pick

How to make Strasbourg Casserole

Strasbourg casserole. Pasta casserole with a twist. You need, 200 g Ribbon noodles (or another type of your choice) 1 large Onion(s), diced 2 tsp oil 250 g Minced meat, mixed ⅛ liters red wine 5 tsp tomato paste ½ tsp thyme ½ tsp Cayenne pepper 1½ tsp Salt Fat for the shape 100 g Cheese of your choice, grated 1 mug cream (200 g) Preparation, Working time about 30 minutes Cooking/baking time approx. 40 minutes Total time about 1 hour 10 minutes Cook the noodles in salted water until al dente. Then pour off. At the same time, saute the diced onion in oil, then add the minced Meat Item and saute as well. Deglaze with the red wine and season with tomato paste, thyme, cayenne pepper and salt. Then fold in the noodles. Pour into a greased casserole dish. Spread cheese and cream on top. Bake in a preheated oven at 200 °C for approx. 25 - 30 minutes. Serve hot. Nutritional values per serving, Kcal: 1140 Protein: 52.27g Fat: 62.82g carbohydrate: 81.51g

Italian Lasagne Recipe

lasagne. like the Italian For the Bolognese: olive oil 500g Minced meat, mixed 1 onion(s) 2 Garlic cloves) 1 bunch parsley or frozen 1 tbsp tomato paste 1 can Tomato(es), peeled (800 g) Some red wine For the Becchamel sauce : ½ ltr Milk 30g butter 40g flour salt and pepper lemon juice nutmeg Besides that: 300g Lasagna plate(s) e.g. cheese, grated knobs of butter preparation Working time about 30 minutes Cooking/baking time approx. 1 hour 10 minutes Total time about 1 hour 40 minutes Ragu Bolognese : Heat the olive oil in a saucepan, sear the minced meat all over and add the chopped onions and chopped parsley. Stir in the finely sliced garlic and tomato paste and fry. Pour in the canned tomatoes, salt and pepper. Add red wine if you like. Leave the ragu to simmer for at least half an hour with the pot open. Bechamel: Melt the butter in a small saucepan and stir in the flour with a whisk and fry until lightly golden. Add the milk and stir the sauce until smooth. If you stir too slow

How To Make Ground Beef Tacos

Ground beef tacos You need these item, 1 tbsp oil 1 onion(s) 2 Garlic cloves) 500g Ground beef, lean 2 tsp tomato paste ½ tsp chelli powder 1 teaspoon paprika powder 1 teaspoon cumin powder 1 teaspoon coriander powder ½ tsp oregano 1 teaspoon sugar Salt 12 small Tacos (Bowls) 4 sheets Iceberg lettuce, (large leaves), chopped 190g Cheddar cheese , grated 100 g Salsa (tomato salsa) Preparation, Pre heat the oven to 180 degrees C . Heat oil in a large pan. Soften onion over low heat but do not brown. Add garlic, stir-fry for 1 minute. Stir in the tomato paste, chili powder, paprika, cumin, coriander, oregano, sugar, and 1 tsp salt. Sauté on medium heat for 3-4 minutes. Switch to the highest level, add the Meat and brown. Add about 3 tablespoons of water, the pan should be so hot that most of the liquid evaporates. Stir mixture constantly for 5-10 minutes. If the meat sticks, add a little more water. Finally you serve and enjoy every bite. Get more recipes .

Easy New York club sandwich Recipe

New York club sandwich Ingredients Top of Form Bottom of Form 200 g Chicken breast fillet(s) ½ tsp chilli powder 1 tsp sunflower oil 8 slice/s Breakfast bacon 1 Avocado(s) ½ head salad 12 slice/s Wholemeal toast 4 tbs tomato ketchup 2 tbsp mayonnaise ½ Lime(s), the juice from it salt and pepper Nutritional values per serving Kcal:563 Protein:25.59g Fat:28.21g Carbohydrate:51.25g Preparation, Working time about 35 minutes Cooking/baking time approx. 20 minutes Total time about 55 minutes Preheat the oven to 180 C. Season the chicken breast fillet with salt, pepper and chili powder. Heat the sunflower oil in an ovenproof pan. Sear the chicken meat vigorously on both sides. Place in the oven and roast for about 15 minutes. Fry the bacon in a pan without adding any fat until crispy, drain on kitchen paper. Peel, halve, stone and thinly slice the avocado. Drizzle the slices with lime juice and season with salt and pepper. Wash lettuce leaves and pat dry. Toast the toast slices, sprea

Easy Avocado Toast recipe

Avocado Toast Ingredients, 1 cup avocado (mashed) 1 tablespoon lemon juice 1 thread of olive oil salt 1 slice of bread Tomatoes to decorate Method of preparation, Mix the avocado, lemon, olive oil and adjust the salt. Heat the Bread , put some avocado on top, decorate with tomatoes and black pepper. Serve immediately. You will need another interesting and delicious recipe to click here .

Homemade Pizza Recipe

Homemade pizza With homemade pizza dough and tips and tricks for baking. Easy and classic recipe for pizza as it is made in Italy. This pizza recipe with homemade dough is super delicious, and it can be made with all kinds of toppings. Here you get my recipe for homemade pizza, and with tips and tricks for Homemade pizza dough and topping. It is a foolproof recipe and procedure for a Quality pizza.. that is homemade from scratch. The recipe makes four pizzas that are suitable for four people. You can also make more and smaller pizzas out of the portion. Homemade tomato sauce / pizza sauce 1 tbsp San Marzano tomatoes - I bought them from Mutti - Alm. skinned can be used if necessary 1 medium onion 1 clove of garlic 1 teaspoon of salt ½ tsp cane sugar 1 tsp Wine vinegar(white) Possibly 1 tablespoon of tomato paste - if you like Olive oil Topping (just a suggestion, you can choose what you like) 2 scoops of fresh buffalo milk mozzarella if you want to show off 25 g fresh parmesan Par

The world's easiest pot bread

Pot bread. For me, one of the best things is a delicious and freshly Baked bread . Be it on the breakfast table, for lunch, as a side dish for dinner, and yes, really as a general part of a meal. There should be no doubt that bread that is allowed to rise for a long time with sourdough is among the absolute top, but sometimes it has to be easy and quick - and that's where the recipe for my pot bread comes into its own. The benefits of a pot bread A pot bread is one of the easiest ways to get a bread with the perfect crust and color. By baking the bread in a pan, you protect the bread from part of the direct heat, and you also get a better baking environment in terms of humidity. This gives, with the right conditions in the dough, a juicy bread with a crispy crust - and isn't that what we are really looking for in a Good bread ? It must be easy to bake Yes. Sourdough bread that has risen for 36 hours and is folded crosswise in the right air environment tastes good. Really good.

Easy Brownie recipe