How To Do Delicious Tigelle montanare Recipe

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 Tigelle Montanare

Tigelle owe their name to the red-hot terracotta discs with which they were once cooked, stacked one on top of the other, in the typical round shape.

Ingredients,

6-8 people portions,

500g flour

60g lard

40g brewer's yeast

garlic, rosemary, salt

Method,

1. FOR THE TIGELLE

Step 1

Mix the flour with a pinch of salt, the lard and the yeast, dissolved in 250 g of warm water.

Step 2

Mix the ingredients until you get a homogeneous dough. Let it rise covered for about 1 hour in a warm place.

Step 3

Then Roll it out to a thickness of 4-5 mm; cut the dough with a round cutter of about 8 cm in diameter.

Step 4

Cook the discs on waffle irons greased with a little lard (alternatively, on a plate, also greased with a little lard, turning the tigelle over).

2. TO COMPLETE

Step 5

Chop the lard together with a small piece of garlic and the needles of a sprig of rosemary.

Step 6

Cut the tigelle in half and serve them with the lard mixture inside.

Step 7

To enrich you can complete with a mixture of porcini mushrooms, typical of the area, in salads and sauteed with chopped lard, and flavoring the tigelle in the pan with mushrooms (12 will be needed).


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