How to do easy tuna cake

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Easy tuna cake

Ingredients

  For 6 people,

• 250 g canned tuna in olive oil

• 100 g thick cream

• 250g Flour 

• 1 sachet Yeast

• 4 Eggs

• 50g Butter 

• Salt

• Pepper

• Calories = Medium

Preparation steps,

1. Drain your tuna, taking care to keep the oil in your can.

2. In a bowl, mix the flour with the baking powder and salt.

3. Add the eggs and mix with a whisk until you obtain a thick and homogeneous paste.

4. Add the fresh cream, 2 tablespoons of olive oil from your can of tuna and stir vigorously, always with a whisk.

5. Add the very coarsely crumbled tuna, salt and pepper then mix with a spatula, lifting the dough.

6. Preheat the oven to 180° (thermostat 6). Grease the pan with butter and dust with flour. Remove excess flour.

7. Pour your batter into the mold, smoothing and bake for 35 to 45 minutes of cooking. At the end of this time, check with the tip of a knife the Cooking of your cake.

8. Let the cake cool slightly before unmolding and cutting into slices. Serve immediately.

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