Banana cake with chocolate recipe

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Banana cake with chocolate


Ingredients

4 eggs

225 grams of sugar (preferably cane sugar)

150 grams of wheat flour

5 bananas (the more ripe the better)

150 grams of butter

80 grams of dark chocolate (70%)

1 teaspoon baking powder

½ tsp salt (fine)

Covering chocolate and hazelnuts

100 grams of dark chocolate (preferably 70%)

25 grams of butter

100 grams of hazelnuts

Here's how you do it?

Melt the butter and set it aside to cool a little.

Beat eggs and sugar until fluffy. Mix flour, salt and baking powder and sift in the egg mass - stir it together quietly.

Stir melted butter into the cake mix - make sure it's not scalding hot.

Mash your ripe banana with a fork and roughly chop the chocolate. Fold the mashed banana and the chopped chocolate into the cake mix - mix gently.

Grease a springform pan (mine was 28 cm wide) and put a piece of baking paper in it - pour the banana cake mixture into it. Bake the cake at 180 degrees for 50 minutes.

Let the cake rest and cool on a baking rack.

Covering chocolate and hazelnuts,

Break the chocolate into large pieces and melt it together with butter (I do it in a microwave) and spread or brush it on the cake.

Coarsely chop the hazelnuts and sprinkle them decoratively on the cake. I made a smaller circle.

Let your banana cake soak a little so that the chocolate hardens.


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