Homemade Banana Bread

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 Banana Bread


Every once in a while I get a real craving for a warm slice of banana bread. When that happens, I head for my local produce store. Walk straight to the back of the store where they have a shelf of overripe fruits and vegetables at discount prices. I can always find a bag of about 10 brown spotted bananas for about a dollar a bag. What a deal! This recipe is packed with flavor. One of my favorites, I hope it will become one of yours!  For more on bread recipe click here.

 

Ingredients:

·       3 ripe bananas

·       1/2 cup soft butter

·       1/2 cup white sugar

·       1/2 cup packed brown sugar

·       4 eggs

·       1/2 cup buttermilk

·       1 tsp vanilla

·       2 cups all-purpose flour

·       1 teaspoon salt

·       2 teaspoons baking power

·       2 teaspoons baking soda

·       2 teaspoons cinnamon

·       1/2 cup chopped walnuts

 

Topping:

·       1 sliced banana

·       1/4 cup chopped walnuts

 

Method: This Walnut Banana Bread is in a step by step >

 In a huge bowl peel

the bananas and wreck them into small pieces. Use a potato masher and mash the
bananas. Set aside. In a separate bowl cream the gentle butter, white sugar and
brown sugar all collectively with a wood spoon. Add withinside the crushed eggs and blend
until smooth. Add withinside the buttermilk and vanilla. Continue to combine collectively until
nicely combined. Add withinside the mashed bananas, then blend. In a separate bowl combine
the flour, salt baking powder,
baking soda and cinnamon. Use a
twine whisk blend collectively. Pour the flour combination into the liquid. Mix collectively
until simply combined. Fold withinside the chopped walnuts. Pour batter right into a nicely
greased 9x five loaf pan. Peel a banana and slice into pieces. Place the banana
slice down the center of the loaf. Top the banana slices with chopped walnuts.
Bake in a 350 diploma oven for 55 - 60 minutes.If you place a thermometer into the center of the loaf it should register between 180 to 185 degrees or until a skewer inserted into center of the loaf comes out clean. Allow the banana bread to sit for 10 minutes before removing from the pan. Cool on a wire rake.

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