EASY PITA BREAD RECIPE

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PITA BREAD

RECIPE AND METHOD OF PREPARATION PITA BREAD.

Ingredients for the leaven

Wheat flour type 750 3 tbsp

1/4 cup lukewarm water

Sugar 1 tbsp

Fresh yeast 20 g

Ingredients for pita

Wheat flour type 750 2.5 glass

Warm water...

Salt 1 tsp


Steps to follow:

 STEP 1:

Step 1 - Pita bread photo

In a saucepan, crumble the yeast, sprinkle with sugar and pour warm water or milk (cannot be hot!). Stir until yeast dissolves, add flour and mix to get rid of lumps. Cover with a clean cloth and leave in a warm place for about 10-15 minutes. to grow up

Sift the flour into a bowl and add the yeast and water.

 STEP 2:

Knead the dough until it is smooth and elastic. Form the dough into a ball, cover with a clean cloth and leave in a warm place for about 45 minutes. to double the volume.

 STEP 3:

Remove the excess air from the risen dough by hitting it with your fist. Divide into 10 smaller pieces and roll out each into a round cake.

 STEP 4:

Put the pita pancakes on a floured board, cover with a cloth and leave until doubled in size (about 15-20 minutes).

 STEP 5:

Heat the oven to 220'C. Put the pancakes on a pre-heated baking sheet and bake for about 8-10 minutes without convection, until the pita is golden brown.

..............Now you can serve this item with jelly, milk cream , peanut butter or tomato sauce etc.
if you want to get more recipe. let's find below these link.
.....Homemade is to be continued!

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