How do you make salty donuts?

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 Salty donuts

Appetizing Calabrian hunger-breaker, it is prepared with a potato mixture which is also flavored with anchovies or with 'nduja, the ultra-spicy spreadable regional Sausage.

Ingredients(30 piece portions),

500 g potatoes

500 g flour

Fresh brewer's yeast

salt

130 g water

peanut oil

Method

1. Step 1

Boil 500 g of potatoes in their skins for about 40 minutes. Drain, peel and mash them with a potato masher in a bowl. Mix them with 500 g of flour, 0.25 g of Crumbled fresh brewer's yeast, 2 teaspoons of salt, and about 130 g of water, a little at a time.

Step 2

Knead until you get a homogeneous and soft compound. Cover with a cloth and leave to rise in a large bowl for about 2 hours, until doubled in size.

Step 3

Then turn the dough out onto a floured surface, form loaves of about 10 cm in length and close them in a ring.    

Step 4

Fry the zeppole in peanut oil at 165°C for 3-4 minutes, turning them on both sides. Drain on kitchen paper and sprinkle with a little salt.

I hope you enjoy your dinner with Crab Cake.


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