How to make coconut donut

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 Coconut donut

Breakfast or afternoon is full of good things and new flavors. We teaches you this simple and quick recipe to increase the delicacies that everyone already loves. Whether for a more elaborate coffee or to make your day sweeter, the coconut donut is a successful choice!


Yield: 20 servings

Preparation time: 30 minutes

How to make coconut donut with coconut topping,

In a pan, place the condensed milk, the cream and the margarine and stir over low heat until it comes out of the pan. Book and wait to cool down. Cover the donuts with the white brigadeiro, roll in the grated dry coconut and serve immediately.

Ingredients

350g coconut donut

395g condensed milk

1 tablespoon margarine butter

200g of cream

300g dry coconut

Method of preparation

In a pan, place the condensed milk, the cream and the margarine.

Stir over low heat until it comes out of the pan.

Book and wait to cool down.

Cover the donuts with the white brigadeiro, roll in the grated dry coconut.

Serve immediately.

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