Easy baked pastry recipe
Baked pastry
Ingredients
2 cups (tea) of rice
flour (300g)
1 cup (tea) of potato starch
(200g)
½ cup corn starch (50g)
4 eggs
1 tablespoon of olive oil (13ml)
2 tablespoons vegetable oil
(26ml)
½ cup (tea) of water (140ml)
1 ½ teaspoon salt (7.5g)
1 teaspoon (tea) of chemical
yeast (4g)
1 egg yolk for brushing
Method of preparation
In a container, place the rice flour, the Potato starch, the corn starch, the yeast and the salt.
Make a cavity in the middle of
these ingredients and add the vegetable oil, olive oil, eggs (pass the eggs
through a sieve to avoid yellow spots in the dough), and mix.
Add the water and stir until it
doesn't stick to your hands and/or the bowl.
Let the dough rest in the
fridge for 30 minutes before rolling it out.
Preheat oven to 180°C for 10
minutes.
On a smooth and clean surface
sprinkle Uncle rice flour and open the dough with your hands.
Dust the dough with flour and
roll it out using a floured rolling pin.
When the dough is thin, cut it
into the desired shape and add the filling of your choice.
Close the pastries.
Place them in a non-stick pan
and brush the surface with egg yolk.
Bake for 15 minutes at 180°C.
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