Delicious Chocolate Cake

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 Chocolate Cake 

 A delicious dessert for everyone.


Ingredients:

1-1/2 Butter Sticks at room temperature (90 g each)

1 Can of  Condensed Milk

3 eggs

1-1/2 Cups of wheat flour

1 teaspoon of baking powder

1-1/2 Bars of semi-sweet melted Chocolate (150 g each)

3 Containers of NESTLE Media Creame (190 g each)

3 Semisweet Chocolate Bars in pieces (150 g each)

 NUTRITIONAL INFORMATION:

  512.6 kcal = 2,146kj /per serving

  51.7 g Carbohydrates

  512.6 kcal Energy

  30.6 g Fats

  3.4 g Fiber

  7.6 g Protein

  18.6 g Saturated Fat

  91.1 mg Sodium

  35.1 g sugars

 


Let's cook!

 1. Preheat oven to 180 °C.

 2. For the cake, cream the butter; add No1 Condensed Milk, eggs, flour, baking powder and 1 ½ bars of melted chocolate. Pour the preparation into a previously greased and floured cake pan and fill up to ¾ parts, bake at 180 °C for 30 to 40 minutes or until a toothpick inserted comes out clean. Take out of the oven and let it cool down.

 3. For the bitumen, heat the NESTLE Media Cream and the 3 chopped chocolate bars until melted; remove from heat and refrigerate 2 hours or until firm. Beat the bitumen in a blender and reserve.

 4. Unmold the cake and cut into three layers. Place a little icing on the base, a cake top, icing and the remaining part of the cake; cover the cake with the rest of the frosting, refrigerate for 30 minutes and offer.

Find you more Recipe.

Make a cheesecake

Rava Idli 

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