How to Make Crab Cakes in the Air Fryer

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Crab Cake Recipe

One of the appliances that most revolutionized the kitchen in our homes, without a doubt, was the air fryer. It allows us to prepare a multitude of dishes in a quick, practical and healthier way. Among the benefits of electric fryers, there is the fact that it is not necessary to use any type of fat to cook, thus avoiding the ingestion of soggy food. This, in addition to greatly reducing ingested calories and helping with diets, also prevents the increase of bad cholesterol in the body.

So, how about making a crab cake, very easy and quick to eat at any time of the day.



How to Make Crab Cakes in the Air Fryer

Mix all the ingredients in a bowl, then make small balls and place them in the Air Fryer Mondial already preheated to 200°C for about 10 minutes, until they are golden brown. If the mixture is dry, you can add more eggs until it becomes a dough.


Ingredients

·       400g of shredded crab meat

·       1 large egg

·       ½ cup breadcrumbs (tea)

·       2 tablespoons chopped chives

·       2 tablespoons chopped parsley

·       1 tablespoon olive oil

·       Salt and pepper to taste


  Method of preparation

       Mix all the ingredients in a bowl, then make small balls and place them in the Air Fryer Mondial already preheated to 200°C for about 10 minutes, until they are golden brown.

   If the mixture is dry, you can add more eggs until it becomes a dough.
........You can serve it.

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