How to cook Cheese Pasta

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Cheese Pasta

Give your pasta a creamy touch with this CHEESE PASTA recipe prepared with. That easy and simple you have the food for today.



Need these item:

1 cup of water

1 Can of Evaporated Milk 

2 Packages of cream cheese (190 g each)

1 1/2 teaspoons of salt with onion powder

400 grams of cooked and drained fusilli pasta

1/4 cup parsley, disinfected and chopped

 

Prepare the cheese sauce

 1. Blend the Evaporated Milk with the water, cream cheese and salt with onion powder; cook what you blended over low heat for 15 minutes or until it thickens slightly, stirring constantly to prevent it from sticking; remove from heat.

add your boiled pasta.

 2. Serve the pasta hot, drizzle with the cheese sauce and sprinkle with chopped parsley.

To eat!

If you need another recipe just Click Here.

Sweet Fry Bread.

Make Cheesecake.

Banana Bread.

Nutrition Fact:

 89.6 g Carbohydrates

 805.1 kcal Energy

 38.9 g Fats

 3.3 g Fiber

 24 g Protein

 22.6 g Fats

Saturated

978.1 mg Sodium,

15.8 g Sugars

Thanks for Visit Bakerszone.

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