MILLIONAIRE CAKE RECIPE

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MILLIONAIRE CAKE.

Rich cake? Sure! Short crust pastry with almonds, hazelnuts, fudge and… edible gold! you must try!

INGREDIENTS

BRITTLE CAKE

• Wheat flour - 250 g

• almond meal - 50 g

• salt - 1 pinch

• butter - 100 g

• egg yolks - 2 pcs.

• powdered sugar - 80 g

• baking powder - 0.5 tsp

• hazelnuts - 100 g

• fudge mass - 1 can 

CHOCOLATE ICING

• dark chocolate - 1 tablet

• butter - 1 tsp

ACCESSORIES

• edible gold flakes (optional)

GET READY,

 A rectangular form measuring 13 x 35 cm

Oven preheated to 185°C

Confectionery sleeve

 STEP 1: KNOW THE DOUGH

Sift flour, almond flour, powdered sugar, salt and baking powder into a bowl. Add soft butter and egg yolks. We knead thoroughly. If the dough does not stick together, add cold water. Wrap the dough in cling film and form a roll out of it. Place in the freezer for about 45 minutes.

STEP 2: PREPARE THE TOGGING 

We melt the chocolate. Add the soft butter to it and stir until it is completely melted.

STEP 3: BAKE THE CAKE

Grease the form with butter and sprinkle with flour. Grate the frozen dough on a coarse-mesh grater to the bottom of the mold. Scatter the chopped hazelnuts. Bake in an oven preheated to 185°C for about 15 minutes. If the cake reaches a golden color earlier, take it out of the oven before the given time has elapsed.

STEP 4: SPRAY THE FRUG MASS ON THE CAKE

Cool the cake in the form and then take it out. With a pastry bag, spray the fudge on the cake. Form a cone from the baking paper, pour the chocolate glaze into it and pour over the cake. Put in the fridge for about 30 minutes. Decorate with gold flakes.

About more recipes 

Garlic Pork Roll

Caramel Pound Cake


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