Caramel Pound Cake recipe

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 Caramel Pound Cake

Ingredients

• 3Eggs

• 180g Sugar 

• 180g Butter 

• 180g Flour 

• 1Jar of salted Butter caramel sauce

• 1 tbsp. tablespoon chopped hazelnuts

• 1 pinch Salt

• Calories = High

Potato balls Recipe 

Preparation steps

1. Separate the whites from the yolks of your eggs.

2. In a bowl, beat the egg yolks with the sugar with an electric mixer for 5 minutes until the mixture whitens and becomes creamy.

3. Melt the butter in pieces in the microwave.

4. Add the butter to your egg yolk/sugar mixture and mix.

5. In a bowl, mix the sifted flour with the baking powder.

6. Gradually add the powder while mixing until a smooth paste is obtained.

7. In a bowl, beat the egg whites with a pinch of salt until stiff peaks with an electric mixer.

8. Incorporate the egg whites into your dough, lifting the mass using a spatula.

9. Butter and flour 3 small molds.

10. Spread your dough there.

11. Add 2 tablespoons of salted butter caramel sauce per mold and mix very coarsely.

12. Bake at 180°C for about 20 minutes. Check for doneness with the tip of a knife.

13. Leave to cool slightly before unmolding your cakes.

14. Decorate the surface of your Cakes with chopped hazelnuts and serve with salted butter caramel        sauce.

15. Tips and tricks for caramel Pound cake

16. You can replace a small part of the sugar with vanilla sugar.


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