French toast rolled with ham and cheddar Recipe

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French toast rolled with ham and cheddar

Ingredients,

• 4 slices of bread

• 2 slices white ham

• 41 cm side cheddar sticks

• 8 tbsp. Asian panko breadcrumbs

• 2 Eggs

• 20g Butter 

• 2 tbsp. tablespoons Neutral grapeseed oil

• Calories = Very High in this French toast

Preparation steps,

1. Eliminate the edges of your slices of bread for French toast.

2. Using a rolling pin, flatten the crumb of your bread slices.

3. Cut the slices of ham in 2.

4. Place half a slice of ham and a stick of cheddar on each sheet of bread.

5. Roll up and hold the assembly with the help of cling film, taking care to tighten firmly.

6. Store your sausages for 1 hour in the refrigerator.

7. Remove the cling film from your sausages.

8. Beat your eggs in a bowl.

9. Pour the breadcrumbs into a second plate.

10. Dip your rolls in the beaten eggs, taking care to let the crumb soak.

11. Then pass your rolls in the Breadcrumbs.

12. Fry your sausages in butter and oil until all sides are evenly browned.

13. Place your rolls on absorbent paper to remove excess fat. Finally you serve and enjoy this French toast.

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