Easy to make CLASSIC BURGER

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 CLASSIC BURGER

Recipe for a classic burger .

In order to make the burgers taste juicy, instead of fat in minced meat, it can be 15-20%. To prepare the perfect stew. 


You need the following ingredients:

For cutlets:
500 g minced meat
 1 tsp chasnikov powder
 ½ tsp kosher salt
 ½ tsp crushed black pepper
 4 skibochki shank

 4 thin staves of hard syrah


 


For submission:
 4 soft buns
 marinated sturgeons
 leafing lettuce
 pieces of tomato
 licorice ring ketchup, 
 spicy sauce
how to grow the most precious And the most delicious cheeseburger in your life?
Scroll the yalovichina through a meat grinder, vicorist attachment with large burrs. Salt and
pepper. Form 4 patties. In the middle of the stench, the stench is due to a join to f about 1.3 cm
and along the edges -1.9 cm.
Put the cutlets on the grill and brush with a stretch of 7-8 strands from the skin side. Important:
unique strong fire.
Readiness can be attributed to an additional thermometer for meat- the temperature in the center
of the cutlets is due to reach 70 ° C. For 1 whip before the end of cooking, add shinki and syrah
to the cutlets.
Roll the bread, put them on the deco with the zest down and put them on the grill under the grill 
-let them lightly tan. Put cutlet buns on the lower halves, then mix them with a generous portion
of sauces, and put salad greens, marinated and fresh vegetables on the on the beast. Cover with
the other halves of the buns.

   Thankyou.

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