Rosca de Reyes recipe

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Rosca de Reyes. A Mexican delicious recipe.

Ingredients

  8 people,

• 460g Flour 

• 3 Eggs

• 8.5 cl Warm milk

• 2.5 tbsp. coffee dry baker's yeast

• 65g Powdered sugar

• 165 g Soft butter

• 60g Icing sugar

• 1 Egg yolk

• 200g Candied fruit

• 1Organic orange

• Calories = High

• Tips and advice for Rosca de reyes,

• This brioche will keep for 3 days in an airtight container.

Preparation steps

1. In a bowl, dissolve the dry yeast in the milk with a pinch of sugar. Leave to ferment for 15 minutes above a radiator.

2. Wash your orange then remove its zest using a micro-grater.

3. Put in the bowl of your food processor fitted with the hook 370 g of flour with the orange zest, a pinch of salt, the sugar and 65 g of butter in pieces.

4. Make a well in the center and crack 2 eggs into it. Add the dissolved yeast and knead for ten minutes.

5. On a lightly floured work surface, quickly knead your dough then form a ball. Place it in a greased bowl. Oil the surface of your dough. Cover with a clean tea towel then leave to rest for 1 hour in your oven at 35°C.

6. Degas your dough. Put it in a salad bowl and store for at least 1 hour in the refrigerator.

7. Mix 90 g of flour with the icing sugar, 100
g of butter and the egg yolk until obtaining a sandy texture. Form a ball of dough, cover it with film and store it in the refrigerator for 1 hour.

8. On a floured work surface, work your brioche dough to soften it. Roll it out with a rolling pin to form a long rectangle.

9. Spread 150 g of candied fruit on the surface of your dough.

10. Roll your dough to obtain a pudding then seal the edges.

11. Place your wreath on a baking sheet lined with baking paper or a silicone sheet.

12. Brush the surface of your dough with a beaten egg. Cover with a clean tea towel and store for 1 hour in your oven at 35°C.

13. On a floured work surface, roll out your decorating paste. Cut strips.

14. Decorate your wreath with decorative paste strips and candied fruit. Glaze it a second time with the beaten egg.

15. Bake for 10 minutes at 190°C then lower to 160°C and continue cooking for 15 minutes.

Even more recipes,

Easy pizza recipe.

Fruit custard


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