How To Make Ground Beef Tacos

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 Ground beef tacos



You need these item,

1 tbsp oil

1 onion(s)

2 Garlic cloves)

500g Ground beef, lean

2 tsp tomato paste

½ tsp chelli powder

1 teaspoon paprika powder

1 teaspoon cumin powder

1 teaspoon coriander powder

½ tsp oregano

1 teaspoon sugar

Salt

12 small Tacos (Bowls)

4 sheets Iceberg lettuce, (large leaves), chopped

190g Cheddar cheese, grated

100 g Salsa (tomato salsa)

Preparation,

Pre heat the oven to 180 degrees C . Heat oil in a large pan. Soften onion over low heat but do not brown. Add garlic, stir-fry for 1 minute. Stir in the tomato paste, chili powder, paprika, cumin, coriander, oregano, sugar, and 1 tsp salt. Sauté on medium heat for 3-4 minutes. Switch to the highest level, add the Meat and brown. Add about 3 tablespoons of water, the pan should be so hot that most of the liquid evaporates. Stir mixture constantly for 5-10 minutes. If the meat sticks, add a little more water. Finally you serve and enjoy every bite.

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