Meat Samosa Easy Recipe

    Meat Samosa

     A delicious snack for everyone.

 

How do you make:

Step 1:

Fry The Onions

Heat the 4tbsp of oil in a huge frying pan. Put the onion in and stir fry
lightly for 1 minute over a medium warmness.

Step 2:

Add Spices and the Meat

Add the spices and salt and fry for a minute, then upload the beef.

Step 3:

Cover and Cook

Stir, cowl and prepare dinner dinner on a low warmness for 20 mins till the beef is cooked.

Step 4:

Stir

Stir from time to time and upload a touch extra oil if the pan appears to be too dry.

Step 5:

Let Cook

When done, test for salt and permit the aggregate cool.

Step 6:

Make the Samosa Cone

On a separate paintings surface, take a sheet of the prepared made samosa pad or 2
sheets of Filo pastry and create a triangle cone with the aid of using folding the rims around
themselves and sealing the rims with the crushed egg the usage of a pastry brush;
go away one aspect open (that is to feature the filling withinside the samosa cone/ triangle)

Step 7:

Fill

Put 1 to at least one ½ tsp of the minced lamb filling into the samosa triangle. Lift
corners and pinch them together, hold alongside the seam toward the corner.
This have to shape a sealed triangle/ cone shape.

Step 8:

Deep Fry

Deep fry the samosa lightly till it's far golden in shade on every of its sides.

For baked recipe Click here

You will need:

* 17 ½ oz. minced lamb

* four Tbsp Oil , for frying the lamb

* 1 tsp salt , or in keeping with taste

* ½ tsp chilli powder

* 1 tsp floor coriander

* 1 tsp floor cumin

* 1 tsp garam masala powder

* 1 tsp turmeric powder

* 1 ½ medium onions , peeled and finely chopped

* 1 small bunch clean coriander leaves , chopped

* 1 medium crushed egg , for sealing samosa pastry

* 1 packet samosa pads or filo pastry

* 2 tomatoes, chopped

* 1 frying pan or wok

* 1 timber or metallic spoon

* 1 dessert or desk spoon

* 1 easy surface

  Complete your process step by step then you can serve and enjoy it.

  Thankyou.