Bakerszone

Flammkuchen Roll.  Puff pastry with a savory filling. Ingredients, 1 roll(s) of Puff pastry from the refrigerated section 1 bunch spring onion(s) or 2 shallots or onions 1 pack of cream cheese or sour cream 150g Ham, raw or cooked pepper, some Salt Preparation, Working time : 20 minutes  Cooking/baking  time approx. 10 minutes Total time about 25 minutes Peel the onions and dice them together with the  Ham . Mix with the cream cheese and season with a little salt and lots of pepper. You can also add a little herbs de Provence if you like. Spread this mixture evenly over the spread-out  puff pastry . Now carefully roll up the dough and cut into slices about 3 cm thick. Place the slices on a baking sheet lined with baking paper. Place in the preheated oven at 180 °C for approx. 10 minutes - longer or shorter depending on the desired degree of browning. We often serve these little delicacies hot or cold for brunch on Sundays. The rolls can also be taken to any party....

Sponge cake with orange jelly and chocolate coating - you must prepare it and experience this refreshing taste! INGREDIENTS SPONGE CAKE eggs (size L) - 5 pcs. sugar - 180 g wheat flour - 150 g potato flour - 50 g baking powder - 0.5 tsp rapeseed oil - 2 tbsp peel 1 orange orange juice - 2 tbsp ORANGE JELLY oranges - 2 kg gelatin - 30 g sugar to taste (optional) CHOCOLATE GLAZE dark chocolate - 200 g UHT cream 30% - 100 ml butter - 1 tbsp PREPARE form with a diameter of 24 cm a kitchen rod multifunctional robot oven preheated to 170°C STEP BY STEP, SPONGE CAKE WITH ORANGE JELLY At first, Grate the rind of three oranges on a fine-meshed grater. Then Squeeze the juice from the rest of the orange to make 1 liter of juice for a sponge cake with orange jelly. Beat the egg whites in a food processor on medium speed, gradually adding the sugar. At the end of whipping, when the whites are stiff and acquire a pearly color and shine, slowly add the egg yolks. Whisk everything together to a smooth...

MILLIONAIRE CAKE. Rich cake? Sure! Short crust pastry with almonds, hazelnuts, fudge and… edible gold! you must try! INGREDIENTS BRITTLE CAKE • Wheat flour - 250 g • almond meal - 50 g • salt - 1 pinch • butter - 100 g • egg yolks - 2 pcs. • powdered sugar - 80 g • baking powder - 0.5 tsp • hazelnuts - 100 g • fudge mass - 1 can  CHOCOLATE ICING • dark chocolate - 1 tablet • butter - 1 tsp ACCESSORIES • edible gold flakes (optional) GET READY,  A rectangular form measuring 13 x 35 cm Oven preheated to 185°C Confectionery sleeve  STEP 1: KNOW THE DOUGH Sift flour, almond flour, powdered sugar, salt and baking powder into a bowl. Add soft butter and egg yolks. We knead thoroughly. If the dough does not stick together, add cold water. Wrap the dough in cling film and form a roll out of it. Place in the freezer for about 45 minutes. STEP 2: PREPARE THE TOGGING  We melt the chocolate. Add the soft butter to it and stir until it is completely melted. STEP 3: BAKE THE CAKE...

 Caramel Pound Cake Ingredients • 3Eggs • 180g Sugar  • 180g Butter  • 180g Flour  • 1Jar of salted Butter caramel sauce • 1 tbsp. tablespoon chopped hazelnuts • 1 pinch Salt • Calories = High Potato balls Recipe   Prepa ration steps 1. Separate the whites from the yolks of your eggs. 2. In a bowl, beat the egg yolks with the sugar with an electric mixer for 5 minutes until the mixture whitens and becomes creamy. 3. Melt the butter in pieces in the microwave. 4. Add the butter to your egg yolk/sugar mixture and mix. 5. In a bowl, mix the sifted flour with the baking powder. 6. Gradually add the powder while mixing until a smooth paste is obtained. 7. In a bowl, beat the egg whites with a pinch of salt until stiff peaks with an electric mixer. 8. Incorporate the egg whites into your dough, lifting the mass using a spatula. 9. Butter and flour 3 small molds. 10. Spread your dough there. 11. Add 2 tablespoons of salted butter caramel sauce per mold and mix very coa...

Rosca de Reyes.  A Mexican delicious recipe. Ingredients   8 people, • 460g Flour  • 3 Eggs • 8.5 cl Warm milk • 2.5 tbsp. coffee dry baker's yeast • 65g Powdered sugar • 165 g Soft butter • 60g Icing sugar • 1 Egg yolk • 200g Candied fruit • 1Organic orange • Calories = High • Tips and advice for Rosca de reyes, • This brioche will keep for 3 days in an airtight container. Preparation steps 1. In a bowl, dissolve the dry yeast in the milk with a pinch of sugar. Leave to ferment for 15 minutes above a radiator. 2. Wash your orange then remove its zest using a micro-grater. 3. Put in the bowl of your food processor fitted with the hook 370 g of flour with the orange zest, a pinch of salt, the sugar and 65 g of butter in pieces. 4. Make a well in the center and crack 2 eggs into it. Add the dissolved yeast and knead for ten minutes. 5. On a lightly floured work surface, quickly knead your dough then form a ball. Place it in a greased bowl. Oil the surface of your dough. Co...

Roman calamari Ingredients 4 people, • 500 g Squid rings • 100g Flour  • 1 Egg yolk • 20 cl Milk • 1 Frying oil bath • 1 Lemon • Salt • Pepper • Calories = High  Preparation steps, • Pour the flour into a bowl. Add egg yolk and milk and mix until smooth. Salt and pepper, mix again. • Add the calamari rings to the batter and mix well to coat them perfectly. • Heat the frying oil. • Dip the calamari rings in the very hot oil. Bake until Donuts are golden brown. • Drain the donuts and place them on absorbent paper. Enjoy them hot with the addition of lemon juice.   Even more recipes...  GARLIC PORK PORK RECIPE   EASY TUNA CAKE   EASY PIZZA RECIPE

Wild garlic pork roll Ingredients, • 4Thin pork cutlets • 2shallots • 1Bunch of wild garlic • 1Bunch of flat-leaf parsley • 2 slices of bread • 5 cl Milk • 1Egg • 25 cl Dry white wine • 1 tbsp. tablespoons Oil • Salt • Pepper • Calories = Medium Preparation steps 1. Mix together the peeled and chopped shallots , the rinsed and finely chopped herbs, the milk, the crumbled bread crumbs, the egg. Salt, pepper. 2. Finely chop the bacon and mix it with the stuffing. 3. Spread the preparation on the cutlets, form rolls and tie them. 4. Heat the oil in a sauté pan , brown the roulades on all sides. Pour in the white wine, salt and pepper and leave to simmer for 20 minutes before serving after removing the string. Another recipes here .

Foccacia with olives and rosemary Ingredients for 4 people, • 500g Flour  • 1 sachet dry yeast • 35 cl Warm water • 1 tbsp. fine salt • 1 Small jar of black olives • 2 tbsp. tablespoons olive oil • 4 sprigs of rosemary • Calories = Medium Preparation steps, 1. In a bowl, dissolve the yeast in lukewarm water. Leave to rest for 10 mins. 2. Mix some salt with flower. Pour the yeast dissolved in the water, add the olive oil and mix vigorously. 3. Cover the bowl with a tea towel and let the dough rest for 15 minutes in a warm place. 4. Degas the dough, knead, then cover with a cloth and leave the dough to rest for another hour in a warm place. 5. Roll out the Dough not too thin and place the Foccacia on a baking sheet lined with baking paper. 6. Sprinkle with the olives, pushing them lightly into the batter and with the rosemary leaves. 7. Preheat the oven to 200°C and bake for 25 minutes. Enjoy warm. Another Recipes...... Easy Coconut Donut     Tips: You can sprinkle with a ...

French toast rolled with ham and cheddar Ingredients, • 4 slices of bread • 2 slices white ham • 41 cm side cheddar sticks • 8 tbsp. Asian panko breadcrumbs • 2 Eggs • 20g Butter  • 2 tbsp. tablespoons Neutral grapeseed oil • Calories = Very High in this French toast Preparation steps, 1. Eliminate the edges of your slices of bread for French toast. 2. Using a rolling pin, flatten the crumb of your bread slices. 3. Cut the slices of ham in 2. 4. Place half a slice of ham and a stick of cheddar on each sheet of bread. 5. Roll up and hold the assembly with the help of cling film, taking care to tighten firmly. 6. Store your sausages for 1 hour in the refrigerator. 7. Remove the cling film from your sausages. 8. Beat your eggs in a bowl. 9. Pour the breadcrumbs into a second plate. 10. Dip your rolls in the beaten eggs, taking care to let the crumb soak. 11. Then pass your rolls in the Breadcrumbs . 12. Fry your sausages in butter and oil until all sides are evenly browned. 13. Place ...

Salmon puff pastry  Ingredients For 6 people, • 300g  Puff pastry • 500 g Salmon fillet • 4 Sprigs of dill • 100 g fresh goat cheese • 1 Egg yolk • 0.5Organic lemon • 1 tbsp. tablespoons sesame seeds • Salt • Pepper • Calories = Medium Preparation steps, 1. Roll out the Puff pastry in a circle. Place it on a baking sheet lined with baking paper. 2. Chop the salmon. 3. Place the salmon in the circle, in the center, forming a circle so that you can fold the dough on both sides. Grate the lemon zest. Cover with crumbled goat cheese and chopped dill. Add salt and pepper. 4. Cut the dough into ribbons on either side of the filling. Fold them without crossing them. Seal the edges well and brush with egg yolk and sprinkle with sesame seeds. 5. Bake at 180°C (th.6) for 45 min and serve warm. Take a look at these recipes  >>>> Delicious Apple Slice Cheesecake   Fruit Custard

Easy tuna cake Ingredients   For 6 people, • 250 g canned tuna in olive oil • 100 g thick cream • 250g Flour  • 1 sachet Yeast • 4 Eggs • 50g Butter  • Salt • Pepper • Calories = Medium Preparation steps, 1. Drain your tuna, taking care to keep the oil in your can. 2. In a bowl, mix the flour with the baking powder and salt. 3. Add the eggs and mix with a whisk until you obtain a thick and homogeneous paste. 4. Add the fresh cream, 2 tablespoons of olive oil from your can of tuna and stir vigorously, always with a whisk. 5. Add the very coarsely crumbled tuna, salt and pepper then mix with a spatula, lifting the dough. 6. Preheat the oven to 180° (thermostat 6). Grease the pan with butter and dust with flour. Remove excess flour. 7. Pour your batter into the mold, smoothing and bake for 35 to 45 minutes of cooking. At the end of this time, check with the tip of a knife the Cooking of your cake . 8. Let the cake cool slightly before unmolding and cutting into slices. Ser...

Mushroom puff pastry.  It is delicious snacks for everyone. Ingredients   4 people, • 1 Puff pastry to unroll • 200g button mushrooms • 80g Bacon _ • 25ml Cream _ • 15g Butter _ • 4 pinches Black sesame seeds • 4sprigs of parsley • 1Drizzle of olive oil • Salt • Pepper • Calories = Medium Preparation steps, 1. Rinse, dry and chop the mushrooms. Also chop the Bacon . 2. Fry these ingredients in olive oil until all the cooking water from the mushrooms has evaporated. Once cooked, add the cream, chopped parsley, salt and pepper. Mix. 3. Preheat the oven to 200°C. 4. Cut rectangles of dough about 6x7 cm and place the mushroom filling in the center. Fold the outer edges and seal them, moistening the dough. 5. Brush the top of each puff pastry with melted butter and sprinkle with black sesame seeds . Bake for 15 minutes and serve hot. Our recipe suggestions, Ricciarelli , Mushroom Toast , Cheesecake

 Sausage rolls    Ingredients For 6 people, • 4  sausages • 1 Puff pastry  • 1 tbsp. Mustard  • 2 sprigs of thyme • Salt • Ground pepper • Calories = Medium Preparation steps, 1. Preheat the oven to 180°C. 2. Roll out the puff pastry . Spread it with mustard. Wrap each sausage in puff pastry so as to envelop them well. 3. Cut the rolls obtained into sections and place them on a baking sheet lined with Baking paper . Sprinkle with thyme leaves, salt and pepper. 4. Bake for 20 minutes and serve while still hot. Finally you can enjoy the meal. Our recipe suggestions, 1. Very easy pizza 2. Berry Muffin s  3. Carrots Pie

Very easy pizza For our free beginners, the easiest and fastest pizza ever. With the Dough already leavened, cheese, salami and seasonal vegetables, it's soon ready for an aperitif or a quick lunch. Ingredients, 2 people 300g yeast dough ready 200g Thin  Asparagus 150g  cheese 90g cottage cheese 60g Cremona  salami 1shallot extra virgin olive oil salt pepper Method 1. Step 1 For the very easy pizza recipe , collect the dough into a ball and let it rest for 15 minutes. Meanwhile, grate the. Step 2 Peel the asparagus and cut them into chunks; keep the tips aside; sauté the rest in a pan with a drizzle of oil, salt and the chopped shallot for 2 minutes, then mix it with the ricotta, salt and pepper. Step 3 Roll out the dough in a pan greased with oil, in a disc of about 25 cm in diameter. Fill it with the cheese and the asparagus and ricotta mixture and Bake at 180°C for 20 minutes. Step 4 Complete the pizza with the diced salami and the asparagus kept aside.

Berry muffins Ingredients  for 14 piece portions, 200 g berries 200 g 00 flour 100 g sugar 80 g natural yoghurt 80 g milk 60 g butter 1 packet of yeast for desserts 1 egg lemon, vanilla pod salt Method, 1. Step 1 For the recipe of the muffins with berries, mix the flour with the sugar, the baking powder, the seeds of 1/2 vanilla pod, the grated rind of 1 lemon and a pinch of salt. Step 2 Add the milk and yoghurt and begin to blend with an electric mixer, then mix in the butter, soft like an ointment, and the egg. Knead until the compound becomes smooth, without working it too much, to prevent the muffins from being sticky. Step 3 Add 150 g of berries and incorporate them with a spatula. Step 4 Distribute the batter into multiple muffin molds; sprinkle with the remaining berries and bake at 175°C for about 20 minutes. Thanks for visiting this blog.

Ricciarelli Ricciarelli are soft marzipan biscuits typical of Siena and of the Christmas period, let's prepare them for the holidays. Ingredients(35 piece portions), 500g almond flour 400g icing sugar 200g granulated sugar 60 g candied orange 40g  flour 2 egg whites salt 1pcs wafer-type wafer sheet essence of bitter almonds Method Step 1 For the ricciarelli recipe, cut the candied orange into small pieces and blend it for 1-2 minutes with the icing sugar and almond flour. Then add the  flour, a pinch of salt and a few drops of bitter almond essence. Step 2 Prepare a syrup by dissolving the granulated sugar with 100 g of water; when it begins to "spread", pour it into the mixture of flour, sugar and candied fruit, if possible with the cutter in action. Step 3 Add the egg whites and continue to blend until you get a compact dough . Collect it in a loaf and let it rest for at least 2 hours. Step 4 Place it on the wafer and roll it out with a rolling pin dusted with icing su...

  Caggionetti Go back, egg? The purists of the caggiunitt', convinced that they date back to ancient pagan festivals, claim that the dough for these Delicious sweet fried ravioli must absolutely not contain egg. There are variations of the filling that have been handed down for generations: chestnuts, honey, sugar, candied citron, grated dark chocolate, almonds, but also chickpeas or the very special grape jam they call scrucchiata, because the grapes are crushed by hand one by one, with patience and with love. Ingredients(70 piece portions) THE STUFFING, 400g boiled chestnuts 150g honey or wort 100g granulated sugar 50g grated dark chocolate 50g rum lemon cinnamon powder THE PASTA 500g flour 100g seed oil 100g dry white wine sugar, salt THE CAGGIONETTI peanut oil powdered sugar Method 1. FOR THE STUFFING Step 1 Sieve the boiled chestnuts and mix them with the slightly heated honey, the sugar, the chocolate, the rum, the grated rind of 1/2 lemon, a pinch of cinnamon. Mix well and...

Carrots pie Carrot cake is a great classic, Perfect for breakfast and as a snack for young and old. Soft, healthy and lactose-free, with a delicate citrus note given by the addition of candied orange. Ingredients(12 slices), 170g carrots 115g egg white 55g sugar 35g yolk 30g Piedmont hazelnut flour 30g hazelnuts 30g 00 flour 15g candied orange cubes 3g baking powder for desserts cinnamon powdered sugar sea salt Method, Step 1 For the carrot Cake recipe , peel 50 g of carrots and steam them for about 15 minutes, then puree them with an immersion blender, obtaining about 35 g of puree. Cut the other carrots into thin strips. Step 2 Mix the hazelnut flour, the hazelnuts, coarsely chopped, the 00 flour, a pinch of salt, the baking powder and the candied fruit. Step 3 Whip the yolk with 25 g of sugar until the volume has tripled and you will obtain a smooth cream; mix in the carrot puree. Step 4 Whip the egg white until stiff; when the volume is multiplied by 7-8 times, add 30 g of sugar, ...

Toast with Porcini Mushrooms.   A vegetarian toast with the protagonists of autumn, porcini mushrooms, to be prepared in a few minutes once you get home. Ingredients(1 toast): 2 slices of Bread 1 boletus lettuce Raspadura or grain Parsley Yogurt butter salt Method: Cut Two slice of bread and Toast every sides. Step 2 Cut 1 porcini mushroom into slices lengthwise and brown them in a pan with a knob of butter. Step 3 Arrange a few lettuce leaves, layers of raspadura or parmesan cheese and the porcini mushrooms on a slice of bread; salt them lightly, add chopped parsley, a few drops of creamy yoghurt and close the toast. Finally enjoy your every bite. You get another recipes here .

Cotton cake Cotton cake, but it looks like silk. His secret lies above all in the processing of the egg whites: they must be whipped for a long time and at low speed, to create a dense network of tiny air bubbles. And thus to give the dough impalpable softness. Get more recipes . Ingredients for 6-8 people, 160 g white spreadable cheese 80 g granulated sugar 50 g milk 30 g flour 20 g butter 10 g corn starch 4 eggs Cream of tartar lemon Method 1. Step 1 Process the cheese at room temperature in a bowl until it becomes very creamy. Step 2 Add the butter, already slightly softened, and incorporate it by melting it over a Hot bain-marie , but away from the heat. Mix until you get a cream similar to a bechamel. Then add the milk and mix again with a whisk, spatula the edges well, so that everything is blended evenly. Step 3 Add the sifted flour and starch to the mixture and mix with a whisk until a smooth cream is obtained again. Step 4 Flavor it with a pinch of grated lemon zest . Step 5 A...