Sponge cake with orange jelly recipe

Sponge cake with orange jelly and chocolate coating - you must prepare it and experience this refreshing taste!

INGREDIENTS

SPONGE CAKE

• eggs (size L) - 5 pcs.
• sugar - 180 g
• wheat flour - 150 g
• potato flour - 50 g
• baking powder - 0.5 tsp
• rapeseed oil - 2 tbsp
• peel 1 orange
• orange juice - 2 tbsp

ORANGE JELLY

• oranges - 2 kg
• gelatin - 30 g
• sugar to taste (optional)

CHOCOLATE GLAZE

• dark chocolate - 200 g
• UHT cream 30% - 100 ml
• butter - 1 tbsp

PREPARE

• form with a diameter of 24 cm
• a kitchen rod
• multifunctional robot
• oven preheated to 170°C

STEP BY STEP,

SPONGE CAKE WITH ORANGE JELLY

At first, Grate the rind of three oranges on a fine-meshed grater. Then Squeeze the juice from the rest of the orange to make 1 liter of juice for a sponge cake with orange jelly.

Beat the egg whites in a food processor on medium speed, gradually adding the sugar. At the end of whipping, when the whites are stiff and acquire a pearly color and shine, slowly add the egg yolks. Whisk everything together to a smooth, uniform mass.

Sift the wheat flour, potato flour, and baking powder through a sieve into the beaten eggs. Mix the ingredients thoroughly using a kitchen whisk. Add 1/3 of the orange peel, 2.5 tablespoons of orange juice, and rapeseed oil. We mix. sponge cake with orange jelly

Pour the mass into a buttered and floured form and gently smooth the top. Bake for about 35-40 minutes in an oven heated to 170°C. To make the sponge cake even, we can turn it upside down after removing it from the mold while it is still warm. Now, We leave it to cool down.

Remove the cooled sponge cake from the mold, level the upper part, cutting off the top of the sponge cake. Grease the edges of the form with olive oil and sprinkle with powdered sugar. Put the sponge cake back in the mold. Put in the fridge to chill.

ইলন মাস্ক যেভাবে ৯ কেজি ওজন কমালেন

Pour 50 ml of juice and add gelatin to it. We leave it to swell.

Pour half a liter of juice into a saucepan. Add 1/3 of the orange peel. We're getting ready. Optionally, we can add sugar to taste. Add the swollen gelatin to the boiled juice and pour the rest of the liquid. Reduce the heat, and stir until the gelatin dissolves. We leave it to test.

Pour the cooled jelly over the cooled sponge cake. We put the dough to solidify in the refrigerator.

We boil the cream. Add the rest of the orange peel, then Add the crushed chocolate. Remove from the heat and wait for the chocolate to melt. Finally, add the butter and mix. We leave it to test.

By the way,

Pour the chocolate glaze over the solidified jelly and cool.

By the way, if you need this Caramel pound cake?