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MILLIONAIRE CAKE. Rich cake? Sure! Short crust pastry with almonds, hazelnuts, fudge and… edible gold! you must try! INGREDIENTS BRITTLE CAKE • Wheat flour - 250 g • almond meal - 50 g • salt - 1 pinch • butter - 100 g • egg yolks - 2 pcs. • powdered sugar - 80 g • baking powder - 0.5 tsp • hazelnuts - 100 g • fudge mass - 1 can  CHOCOLATE ICING • dark chocolate - 1 tablet • butter - 1 tsp ACCESSORIES • edible gold flakes (optional) GET READY,  A rectangular form measuring 13 x 35 cm Oven preheated to 185°C Confectionery sleeve  STEP 1: KNOW THE DOUGH Sift flour, almond flour, powdered sugar, salt and baking powder into a bowl. Add soft butter and egg yolks. We knead thoroughly. If the dough does not stick together, add cold water. Wrap the dough in cling film and form a roll out of it. Place in the freezer for about 45 minutes. STEP 2: PREPARE THE TOGGING  We melt the chocolate. Add the soft butter to it and stir until it is completely melted. STEP 3: BAKE THE CAKE...

 Caramel Pound Cake Ingredients • 3Eggs • 180g Sugar  • 180g Butter  • 180g Flour  • 1Jar of salted Butter caramel sauce • 1 tbsp. tablespoon chopped hazelnuts • 1 pinch Salt • Calories = High Potato balls Recipe   Prepa ration steps 1. Separate the whites from the yolks of your eggs. 2. In a bowl, beat the egg yolks with the sugar with an electric mixer for 5 minutes until the mixture whitens and becomes creamy. 3. Melt the butter in pieces in the microwave. 4. Add the butter to your egg yolk/sugar mixture and mix. 5. In a bowl, mix the sifted flour with the baking powder. 6. Gradually add the powder while mixing until a smooth paste is obtained. 7. In a bowl, beat the egg whites with a pinch of salt until stiff peaks with an electric mixer. 8. Incorporate the egg whites into your dough, lifting the mass using a spatula. 9. Butter and flour 3 small molds. 10. Spread your dough there. 11. Add 2 tablespoons of salted butter caramel sauce per mold and mix very coa...

Rosca de Reyes.  A Mexican delicious recipe. Ingredients   8 people, • 460g Flour  • 3 Eggs • 8.5 cl Warm milk • 2.5 tbsp. coffee dry baker's yeast • 65g Powdered sugar • 165 g Soft butter • 60g Icing sugar • 1 Egg yolk • 200g Candied fruit • 1Organic orange • Calories = High • Tips and advice for Rosca de reyes, • This brioche will keep for 3 days in an airtight container. Preparation steps 1. In a bowl, dissolve the dry yeast in the milk with a pinch of sugar. Leave to ferment for 15 minutes above a radiator. 2. Wash your orange then remove its zest using a micro-grater. 3. Put in the bowl of your food processor fitted with the hook 370 g of flour with the orange zest, a pinch of salt, the sugar and 65 g of butter in pieces. 4. Make a well in the center and crack 2 eggs into it. Add the dissolved yeast and knead for ten minutes. 5. On a lightly floured work surface, quickly knead your dough then form a ball. Place it in a greased bowl. Oil the surface of your dough. Co...

Roman calamari Ingredients 4 people, • 500 g Squid rings • 100g Flour  • 1 Egg yolk • 20 cl Milk • 1 Frying oil bath • 1 Lemon • Salt • Pepper • Calories = High  Preparation steps, • Pour the flour into a bowl. Add egg yolk and milk and mix until smooth. Salt and pepper, mix again. • Add the calamari rings to the batter and mix well to coat them perfectly. • Heat the frying oil. • Dip the calamari rings in the very hot oil. Bake until Donuts are golden brown. • Drain the donuts and place them on absorbent paper. Enjoy them hot with the addition of lemon juice.   Even more recipes...  GARLIC PORK PORK RECIPE   EASY TUNA CAKE   EASY PIZZA RECIPE

Wild garlic pork roll Ingredients, • 4Thin pork cutlets • 2shallots • 1Bunch of wild garlic • 1Bunch of flat-leaf parsley • 2 slices of bread • 5 cl Milk • 1Egg • 25 cl Dry white wine • 1 tbsp. tablespoons Oil • Salt • Pepper • Calories = Medium Preparation steps 1. Mix together the peeled and chopped shallots , the rinsed and finely chopped herbs, the milk, the crumbled bread crumbs, the egg. Salt, pepper. 2. Finely chop the bacon and mix it with the stuffing. 3. Spread the preparation on the cutlets, form rolls and tie them. 4. Heat the oil in a sauté pan , brown the roulades on all sides. Pour in the white wine, salt and pepper and leave to simmer for 20 minutes before serving after removing the string. Another recipes here .

Foccacia with olives and rosemary Ingredients for 4 people, • 500g Flour  • 1 sachet dry yeast • 35 cl Warm water • 1 tbsp. fine salt • 1 Small jar of black olives • 2 tbsp. tablespoons olive oil • 4 sprigs of rosemary • Calories = Medium Preparation steps, 1. In a bowl, dissolve the yeast in lukewarm water. Leave to rest for 10 mins. 2. Mix some salt with flower. Pour the yeast dissolved in the water, add the olive oil and mix vigorously. 3. Cover the bowl with a tea towel and let the dough rest for 15 minutes in a warm place. 4. Degas the dough, knead, then cover with a cloth and leave the dough to rest for another hour in a warm place. 5. Roll out the Dough not too thin and place the Foccacia on a baking sheet lined with baking paper. 6. Sprinkle with the olives, pushing them lightly into the batter and with the rosemary leaves. 7. Preheat the oven to 200°C and bake for 25 minutes. Enjoy warm. Another Recipes...... Easy Coconut Donut     Tips: You can sprinkle with a ...

French toast rolled with ham and cheddar Ingredients, • 4 slices of bread • 2 slices white ham • 41 cm side cheddar sticks • 8 tbsp. Asian panko breadcrumbs • 2 Eggs • 20g Butter  • 2 tbsp. tablespoons Neutral grapeseed oil • Calories = Very High in this French toast Preparation steps, 1. Eliminate the edges of your slices of bread for French toast. 2. Using a rolling pin, flatten the crumb of your bread slices. 3. Cut the slices of ham in 2. 4. Place half a slice of ham and a stick of cheddar on each sheet of bread. 5. Roll up and hold the assembly with the help of cling film, taking care to tighten firmly. 6. Store your sausages for 1 hour in the refrigerator. 7. Remove the cling film from your sausages. 8. Beat your eggs in a bowl. 9. Pour the breadcrumbs into a second plate. 10. Dip your rolls in the beaten eggs, taking care to let the crumb soak. 11. Then pass your rolls in the Breadcrumbs . 12. Fry your sausages in butter and oil until all sides are evenly browned. 13. Place ...