Bakerszone

Foccacia with olives and rosemary Ingredients for 4 people, • 500g Flour  • 1 sachet dry yeast • 35 cl Warm water • 1 tbsp. fine salt • 1 Small jar of black olives • 2 tbsp. tablespoons olive oil • 4 sprigs of rosemary • Calories = Medium Preparation steps, 1. In a bowl, dissolve the yeast in lukewarm water. Leave to rest for 10 mins. 2. Mix some salt with flower. Pour the yeast dissolved in the water, add the olive oil and mix vigorously. 3. Cover the bowl with a tea towel and let the dough rest for 15 minutes in a warm place. 4. Degas the dough, knead, then cover with a cloth and leave the dough to rest for another hour in a warm place. 5. Roll out the Dough not too thin and place the Foccacia on a baking sheet lined with baking paper. 6. Sprinkle with the olives, pushing them lightly into the batter and with the rosemary leaves. 7. Preheat the oven to 200°C and bake for 25 minutes. Enjoy warm. Another Recipes...... Easy Coconut Donut     Tips: You can sprinkle with a ...

French toast rolled with ham and cheddar Ingredients, • 4 slices of bread • 2 slices white ham • 41 cm side cheddar sticks • 8 tbsp. Asian panko breadcrumbs • 2 Eggs • 20g Butter  • 2 tbsp. tablespoons Neutral grapeseed oil • Calories = Very High in this French toast Preparation steps, 1. Eliminate the edges of your slices of bread for French toast. 2. Using a rolling pin, flatten the crumb of your bread slices. 3. Cut the slices of ham in 2. 4. Place half a slice of ham and a stick of cheddar on each sheet of bread. 5. Roll up and hold the assembly with the help of cling film, taking care to tighten firmly. 6. Store your sausages for 1 hour in the refrigerator. 7. Remove the cling film from your sausages. 8. Beat your eggs in a bowl. 9. Pour the breadcrumbs into a second plate. 10. Dip your rolls in the beaten eggs, taking care to let the crumb soak. 11. Then pass your rolls in the Breadcrumbs . 12. Fry your sausages in butter and oil until all sides are evenly browned. 13. Place ...

Salmon puff pastry  Ingredients For 6 people, • 300g  Puff pastry • 500 g Salmon fillet • 4 Sprigs of dill • 100 g fresh goat cheese • 1 Egg yolk • 0.5Organic lemon • 1 tbsp. tablespoons sesame seeds • Salt • Pepper • Calories = Medium Preparation steps, 1. Roll out the Puff pastry in a circle. Place it on a baking sheet lined with baking paper. 2. Chop the salmon. 3. Place the salmon in the circle, in the center, forming a circle so that you can fold the dough on both sides. Grate the lemon zest. Cover with crumbled goat cheese and chopped dill. Add salt and pepper. 4. Cut the dough into ribbons on either side of the filling. Fold them without crossing them. Seal the edges well and brush with egg yolk and sprinkle with sesame seeds. 5. Bake at 180°C (th.6) for 45 min and serve warm. Take a look at these recipes  >>>> Delicious Apple Slice Cheesecake   Fruit Custard

Easy tuna cake Ingredients   For 6 people, • 250 g canned tuna in olive oil • 100 g thick cream • 250g Flour  • 1 sachet Yeast • 4 Eggs • 50g Butter  • Salt • Pepper • Calories = Medium Preparation steps, 1. Drain your tuna, taking care to keep the oil in your can. 2. In a bowl, mix the flour with the baking powder and salt. 3. Add the eggs and mix with a whisk until you obtain a thick and homogeneous paste. 4. Add the fresh cream, 2 tablespoons of olive oil from your can of tuna and stir vigorously, always with a whisk. 5. Add the very coarsely crumbled tuna, salt and pepper then mix with a spatula, lifting the dough. 6. Preheat the oven to 180° (thermostat 6). Grease the pan with butter and dust with flour. Remove excess flour. 7. Pour your batter into the mold, smoothing and bake for 35 to 45 minutes of cooking. At the end of this time, check with the tip of a knife the Cooking of your cake . 8. Let the cake cool slightly before unmolding and cutting into slices. Ser...

Mushroom puff pastry.  It is delicious snacks for everyone. Ingredients   4 people, • 1 Puff pastry to unroll • 200g button mushrooms • 80g Bacon _ • 25ml Cream _ • 15g Butter _ • 4 pinches Black sesame seeds • 4sprigs of parsley • 1Drizzle of olive oil • Salt • Pepper • Calories = Medium Preparation steps, 1. Rinse, dry and chop the mushrooms. Also chop the Bacon . 2. Fry these ingredients in olive oil until all the cooking water from the mushrooms has evaporated. Once cooked, add the cream, chopped parsley, salt and pepper. Mix. 3. Preheat the oven to 200°C. 4. Cut rectangles of dough about 6x7 cm and place the mushroom filling in the center. Fold the outer edges and seal them, moistening the dough. 5. Brush the top of each puff pastry with melted butter and sprinkle with black sesame seeds . Bake for 15 minutes and serve hot. Our recipe suggestions, Ricciarelli , Mushroom Toast , Cheesecake

 Sausage rolls    Ingredients For 6 people, • 4  sausages • 1 Puff pastry  • 1 tbsp. Mustard  • 2 sprigs of thyme • Salt • Ground pepper • Calories = Medium Preparation steps, 1. Preheat the oven to 180°C. 2. Roll out the puff pastry . Spread it with mustard. Wrap each sausage in puff pastry so as to envelop them well. 3. Cut the rolls obtained into sections and place them on a baking sheet lined with Baking paper . Sprinkle with thyme leaves, salt and pepper. 4. Bake for 20 minutes and serve while still hot. Finally you can enjoy the meal. Our recipe suggestions, 1. Very easy pizza 2. Berry Muffin s  3. Carrots Pie

Very easy pizza For our free beginners, the easiest and fastest pizza ever. With the Dough already leavened, cheese, salami and seasonal vegetables, it's soon ready for an aperitif or a quick lunch. Ingredients, 2 people 300g yeast dough ready 200g Thin  Asparagus 150g  cheese 90g cottage cheese 60g Cremona  salami 1shallot extra virgin olive oil salt pepper Method 1. Step 1 For the very easy pizza recipe , collect the dough into a ball and let it rest for 15 minutes. Meanwhile, grate the. Step 2 Peel the asparagus and cut them into chunks; keep the tips aside; sauté the rest in a pan with a drizzle of oil, salt and the chopped shallot for 2 minutes, then mix it with the ricotta, salt and pepper. Step 3 Roll out the dough in a pan greased with oil, in a disc of about 25 cm in diameter. Fill it with the cheese and the asparagus and ricotta mixture and Bake at 180°C for 20 minutes. Step 4 Complete the pizza with the diced salami and the asparagus kept aside.