How To Cook Asturian Crepes
Asturian Crepes
Frixuelos is a simple crepe Dessert made from flour, milk and eggs that can be filled with a variety of fillings - sweet or savory.
This basic recipe for frixuelos can be made on the sweet side by filling them with whipped cream or egg custard. If you want to prepare traditional Asturian frixuelos, fill with apple compote and serve as dessert. Scrambled eggs, melted cheese or small pieces of Meat can make frixuelos salt.
Rather than filling frixuelos with a filling, some modern cooks roll them up like pancakes, spreading whipped cream or Chocolate sauce between the frixuelos.
Any way you decide to serve them, they're easy to prepare and you're practically guaranteed to have no leftovers.
What do you need?
1 1/2 cups all-purpose flour
3 spoons of sugar
1/2 teaspoon of salt
3 large eggs
16 ounces of milk
2 tablespoons of butter
Direction for cooking,
Place the butter in a small bowl and heat in the microwave until melted. To melt on the wall, place the butter in a small saucepan and heat over low heat, being careful not to burn the butter. Combine the flour, sugar and salt in a large mixing bowl and set aside.
In a medium blending bowl, beat the eggs till thick. Use a stick blender or hand mixer to make the process easier. Whisk with inside the milk and soften the butter till properly blended. Add milk-egg aggregate to dry elements and beat till dough is smooth. Heat an exposed pan over medium warmness. Melt a completely small quantity of butter with inside the pan. Using a ladle, pour the pan into the pan and prepare dinner dinner over medium warmness till gently browned at the bottom. Go again and depart some other one. When boiling, switch them to a heat plate. Fill the spoon, consisting of applesauce with inside the center, and roll-up. Garnish with orange slices.
Serving suggestions,
Fill together along with your preference of fruit preserves, cream or egg custard.An opportunity to filling is to drink together along with your favored flavored honey, consisting of rosemary, orange or wildflower honey. To create citrus-flavored frizuelos, upload the grated rind of a lemon or an orange and a bit greater sugar.
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