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German flammkuchen roll recipe

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Flammkuchen Roll.  Puff pastry with a savory filling. Ingredients, 1 roll(s) of Puff pastry from the refrigerated section 1 bunch spring onion(s) or 2 shallots or onions 1 pack of cream cheese or sour cream 150g Ham, raw or cooked pepper, some Salt Preparation, Working time : 20 minutes  Cooking/baking  time approx. 10 minutes Total time about 25 minutes Peel the onions and dice them together with the  Ham . Mix with the cream cheese and season with a little salt and lots of pepper. You can also add a little herbs de Provence if you like. Spread this mixture evenly over the spread-out  puff pastry . Now carefully roll up the dough and cut into slices about 3 cm thick. Place the slices on a baking sheet lined with baking paper. Place in the preheated oven at 180 °C for approx. 10 minutes - longer or shorter depending on the desired degree of browning. We often serve these little delicacies hot or cold for brunch on Sundays. The rolls can also be taken to any party. You can change the
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Sponge cake with orange jelly recipe

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Sponge cake with orange jelly and chocolate coating - you must prepare it and experience this refreshing taste! INGREDIENTS SPONGE CAKE eggs (size L) - 5 pcs. sugar - 180 g wheat flour - 150 g potato flour - 50 g baking powder - 0.5 tsp rapeseed oil - 2 tbsp peel 1 orange orange juice - 2 tbsp ORANGE JELLY oranges - 2 kg gelatin - 30 g sugar to taste (optional) CHOCOLATE GLAZE dark chocolate - 200 g UHT cream 30% - 100 ml butter - 1 tbsp PREPARE form with a diameter of 24 cm a kitchen rod multifunctional robot oven preheated to 170°C STEP BY STEP, SPONGE CAKE WITH ORANGE JELLY At first, Grate the rind of three oranges on a fine-meshed grater. Then Squeeze the juice from the rest of the orange to make 1 liter of juice for a sponge cake with orange jelly. Beat the egg whites in a food processor on medium speed, gradually adding the sugar. At the end of whipping, when the whites are stiff and acquire a pearly color and shine, slowly add the egg yolks. Whisk everything together to a smooth
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MILLIONAIRE CAKE RECIPE

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MILLIONAIRE CAKE. Rich cake? Sure! Short crust pastry with almonds, hazelnuts, fudge and… edible gold! you must try! INGREDIENTS BRITTLE CAKE • Wheat flour - 250 g • almond meal - 50 g • salt - 1 pinch • butter - 100 g • egg yolks - 2 pcs. • powdered sugar - 80 g • baking powder - 0.5 tsp • hazelnuts - 100 g • fudge mass - 1 can  CHOCOLATE ICING • dark chocolate - 1 tablet • butter - 1 tsp ACCESSORIES • edible gold flakes (optional) GET READY,  A rectangular form measuring 13 x 35 cm Oven preheated to 185°C Confectionery sleeve  STEP 1: KNOW THE DOUGH Sift flour, almond flour, powdered sugar, salt and baking powder into a bowl. Add soft butter and egg yolks. We knead thoroughly. If the dough does not stick together, add cold water. Wrap the dough in cling film and form a roll out of it. Place in the freezer for about 45 minutes. STEP 2: PREPARE THE TOGGING  We melt the chocolate. Add the soft butter to it and stir until it is completely melted. STEP 3: BAKE THE CAKE Grease the form wi
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Caramel Pound Cake recipe

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 Caramel Pound Cake Ingredients • 3Eggs • 180g Sugar  • 180g Butter  • 180g Flour  • 1Jar of salted Butter caramel sauce • 1 tbsp. tablespoon chopped hazelnuts • 1 pinch Salt • Calories = High Potato balls Recipe   Prepa ration steps 1. Separate the whites from the yolks of your eggs. 2. In a bowl, beat the egg yolks with the sugar with an electric mixer for 5 minutes until the mixture whitens and becomes creamy. 3. Melt the butter in pieces in the microwave. 4. Add the butter to your egg yolk/sugar mixture and mix. 5. In a bowl, mix the sifted flour with the baking powder. 6. Gradually add the powder while mixing until a smooth paste is obtained. 7. In a bowl, beat the egg whites with a pinch of salt until stiff peaks with an electric mixer. 8. Incorporate the egg whites into your dough, lifting the mass using a spatula. 9. Butter and flour 3 small molds. 10. Spread your dough there. 11. Add 2 tablespoons of salted butter caramel sauce per mold and mix very coarsely. 12. Bake at 180°C
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Rosca de Reyes recipe

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Rosca de Reyes.  A Mexican delicious recipe. Ingredients   8 people, • 460g Flour  • 3 Eggs • 8.5 cl Warm milk • 2.5 tbsp. coffee dry baker's yeast • 65g Powdered sugar • 165 g Soft butter • 60g Icing sugar • 1 Egg yolk • 200g Candied fruit • 1Organic orange • Calories = High • Tips and advice for Rosca de reyes, • This brioche will keep for 3 days in an airtight container. Preparation steps 1. In a bowl, dissolve the dry yeast in the milk with a pinch of sugar. Leave to ferment for 15 minutes above a radiator. 2. Wash your orange then remove its zest using a micro-grater. 3. Put in the bowl of your food processor fitted with the hook 370 g of flour with the orange zest, a pinch of salt, the sugar and 65 g of butter in pieces. 4. Make a well in the center and crack 2 eggs into it. Add the dissolved yeast and knead for ten minutes. 5. On a lightly floured work surface, quickly knead your dough then form a ball. Place it in a greased bowl. Oil the surface of your dough. Cover with a
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How To Cook Roman Calamari Recipe

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Roman calamari Ingredients 4 people, • 500 g Squid rings • 100g Flour  • 1 Egg yolk • 20 cl Milk • 1 Frying oil bath • 1 Lemon • Salt • Pepper • Calories = High  Preparation steps, • Pour the flour into a bowl. Add egg yolk and milk and mix until smooth. Salt and pepper, mix again. • Add the calamari rings to the batter and mix well to coat them perfectly. • Heat the frying oil. • Dip the calamari rings in the very hot oil. Bake until Donuts are golden brown. • Drain the donuts and place them on absorbent paper. Enjoy them hot with the addition of lemon juice.   Even more recipes...  GARLIC PORK PORK RECIPE   EASY TUNA CAKE   EASY PIZZA RECIPE
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How to do Garlic pork roll recipe

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Wild garlic pork roll Ingredients, • 4Thin pork cutlets • 2shallots • 1Bunch of wild garlic • 1Bunch of flat-leaf parsley • 2 slices of bread • 5 cl Milk • 1Egg • 25 cl Dry white wine • 1 tbsp. tablespoons Oil • Salt • Pepper • Calories = Medium Preparation steps 1. Mix together the peeled and chopped shallots , the rinsed and finely chopped herbs, the milk, the crumbled bread crumbs, the egg. Salt, pepper. 2. Finely chop the bacon and mix it with the stuffing. 3. Spread the preparation on the cutlets, form rolls and tie them. 4. Heat the oil in a sauté pan , brown the roulades on all sides. Pour in the white wine, salt and pepper and leave to simmer for 20 minutes before serving after removing the string. Another recipes here .
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