How to make Meatball sandwich

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 Meatball sandwich

“Wow. This meatball sandwich tastes like the angels are singing . You say to yourself a few hours after reading this recipe. Because it does. In other words, it tastes so good that angels, and other good people, burst into song of joy. And you can get the recipe right here.

 

Ingredients,

5 meatballs

red cabbage as much as you want and conscience

pickled cucumbers , homemade cucumber salad is also perfectly fine

mayonnaise preferably homemade

2 sandwich buns I used some homemade sourdough buns

Here's how you do it,

Heat your meatballs, red cabbage and sandwich buns.

Cut the meatballs lengthwise and split the sandwich buns with a bread knife.

Place red cabbage at the bottom of your sandwich, then meatballs and pickles. Top with a little mayonnaise and place the top part of the sandwich bun on top.

Meatball sandwich, a rustic delicacy

After all, a meatball Sandwich is actually something that mostly belongs in grill bars, festival stalls and restaurants with Danish food. In many cases with a slightly tarnished reputation.

I think that is simply deeply unfair, because it is made right, that is, with the universe's best meatballs, a good red cabbage , home-pickled cucumbers (or leftover cucumber salad ), a home-whipped mayonnaise and a proper bun (in this case a sourdough variant of the kind), then it is quite simply a delicacy. A rustic delicacy, preserved, but that's also okay.

Find more Sandwich ,please Visit Here.

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