Crispy cheese bread recipe

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Crispy cheese bread


Ingredients,

4 cups (tea) of sweet starch (400 g)

1 and 1/2 cup (tea) of milk (300 ml)

1/2 cup (tea) oil (100 ml)

1 whole egg

1 teaspoon salt

1/2 cup (tea) Grated parmesan cheese (50 g)

1 cup (tea) of grated standard Minas cheese (40 g)

Method of preparation,

In a bowl, place the sprinkle and set aside.

In a medium saucepan, place the milk and oil, and bring to a boil over medium heat.

Transfer to the bowl with the sprinkle and mix well with the help of a spoon.

Wait for the dough to cool down a bit and knead with your hands until it crumbles.

Add the egg and incorporate it into the Dough.

Add the salt and cheeses, and keep stirring until you get a smooth and homogeneous mass.

Model small spheres and have them on a greased Baking sheet.

Take to medium oven (180 degrees), preheated, for 20 minutes, or until golden.

Remove from the oven and serve immediately.

Yield: 42 servings.

How to make Fruit Custard


Tip : To find out if the cheese bread is on point, check if it's golden on the underside. Cheese bread made with sweet sprinkles has a milder flavor; the sour makes it rise more and become a little hollow inside, in addition to having a stronger flavor.

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