Easy vegetarian omelette recipe

Vegetarian omelette with raw peppers

Do you need a simple vegetable omelette recipe? Here's a good, easy, basic book to get you started. Try this easy recipe for a basic vegetarian omelette at home made with lots of vegetables, including red or yellow and green peppers. If you like veggie scrambled eggs, try this simple vegetarian egg bell pepper made with onions, eggs, bell pepper and a sprinkling of Garlic powder for extra flavor.

Do you like to eat vegetarian omelettes for a fresh, meat-free breakfast? Omelettes make a great protein-rich vegetarian breakfast idea for anyone who doesn't eat meat or is just cutting back on meat, and it's quick and easy to make. They are an excellent option to have a "brinner" vegetarian meal!

What do you need?

1 spoon. olive oil

4 eggs (beaten well)

1 tablespoon butter (margarine)

Salt and pepper (to taste)

1or2 pepper( chopped)

1 green pepper (small chopped)

Optional: 1/2 tsp. garlic powder

Optional: 1/2 onion (diced)

How to do it?

First, break the eggs into a small bowl and beat them together with a fork. Some people suggest adding a teaspoon or two of water for a fluffier omelette, however, with all those bell peppers, it's not the fluffiest omelette anyway.

Saute the sliced onion in olive oil for 3-5 minutes. Add the chopped red or yellow and green peppers and cook for another minute or two, until the peppers are slightly tender.

Add the onions and peppers to the beaten eggs and combine well.

In a large or uncovered frying pan, heat the butter or margarine. Give the pan a quick tilt to make sure the butter covers the entire bottom of the pan. Then pour in the egg mixture and sprinkle with a sprinkle of salt and pepper and garlic powder. Sea salt or kosher salt and freshly ground black pepper is always the best choice for the best flavor.

Tilt the pan as the omelette begins to cook to allow the unsavory parts in the middle to come out to the side of the pan and cook faster and more evenly.

Allow your omelette to cook until the bottom of the eggs are golden brown, then, using a rubber spatula, gently push the omelette in half and let it cook for a few more minutes.

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Nutritional guidelines (per serving)

588 calories

Total fat 42 g

Saturated fat 10 g

Unsaturated fat 20 g

Cholesterol 833 mg

Sodium 720 mg

Carbohydrates 20 g

Dietary fiber 6 g

Protein 31 g

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