Bakerszone

 Lemon tart Ingredients , Shortcrust pastry for lemon tart 250 grams of wheat flour 170 grams of butter (of good quality) 60 grams icing sugar 1 egg 1 pinch of fine salt Lemon cream 3 lemons Zest from one of the lemons 2 eggs 2 egg yolks 100 grams of sugar 2 dl whipping cream Italian meringue 100 grams of sugar ½ dl water 65 grams of egg white (equivalent to approximately 2 egg whites) Here's how you do it? Pour flour into a bowl and crumble butter into it. Mix with caster sugar, salt and egg and combine everything carefully. Cover the bowl with film or a lid and refrigerate for 1 hour. Roll out the shortcrust pastry - a good tip is to place the dough between two pieces of baking paper. The dough must be rolled out relatively quickly. Place the Dough in your pie tin, making sure it goes all the way to the edge and cut off any excess shortcrust pastry. The more thorough you are in getting the shortcrust pastry into the pie tin, the better looking the pie you will get in the end. No...

Banana cake with chocolate Ingredients 4 eggs 225 grams of sugar (preferably cane sugar) 150 grams of wheat flour 5 bananas (the more ripe the better) 150 grams of butter 80 grams of dark chocolate (70%) 1 teaspoon baking powder ½ tsp salt (fine) Covering chocolate and hazelnuts 100 grams of dark chocolate (preferably 70%) 25 grams of butter 100 grams of hazelnuts Here's how you do it? Melt the butter and set it aside to cool a little. Beat eggs and sugar until fluffy. Mix flour, salt and baking powder and sift in the egg mass - stir it together quietly. Stir melted butter into the cake mix - make sure it's not scalding hot. Mash your ripe banana with a fork and roughly chop the chocolate. Fold the mashed banana and the chopped chocolate into the cake mix - mix gently. Grease a springform pan (mine was 28 cm wide) and put a piece of baking paper in it - pour the banana cake mixture into it. Bake the cake at 180 degrees for 50 minutes. Let the cake rest and cool on a baking rac...

Apple slices with jam and icing sugar. Ingredients Airy apple slices with buttermilk 600 grams of wheat flour 75 grams of cane sugar 1 stick of vanilla (as fat and delicious as you can find it) - can be replaced by 1.5 teaspoons of vanilla powder 800 ml buttermilk 3 eggs 2 teaspoons baking soda ½ tsp cardamom 1 pinch of fine salt 100 grams of butter (melted) More butter (or neutral oil) for frying Accessories Marmalade – e.g. hind or strawberry Powdered sugar Direction: The apple slice dough, Separate eggs into egg whites and yolks in separate bowls. Beat the egg whites stiff. Stir egg yolks, buttermilk, sugar and vanilla together. Add the flour, baking soda , cardamom and salt and stir to form a homogeneous mass. Pour in the melted butter and stir again. Finally, egg whites are poured into the apple slice dough, and carefully folded in so you don't knock the air out of the egg whites. Baking apple slices, Heat your apple slice iron well over medium heat, put a small pat of butter ...

 Sausage horn Ingredients: Sausage horn. 300 grams of wheat flour 75 grams of coarse flour (I used island wheat) 1 DL water   1 dl milk (I used mini milk) 25 grams of yeast 10 grams of fine salt 1 medium egg 50 grams of soft butter 8 pieces of good quality wiener sausages (or whatever you prefer in your sausage horns) Sesame seeds (to top with if you want) Possibly. lubrication in the horn Ketchup, tomato sauce, mustard or whatever you like (can be omitted) Brushing, 1 tablespoon milk (I also used mini milk here) Here's how you do it? Mix water and milk together and heat until you have a finger-warm liquid. Crumble and stir the yeast into it. Add wheat flour, coarse flour, egg and salt. Mix it all together in a mixer or by hand. Add soft butter (you can soften it quickly in a microwave oven) and now knead it all in a mixer until it comes together (or by hand until the dough is thoroughly kneaded) - it takes 5-10 minutes depending on the machine and the temper of the flou...

  Meatball sandwich “Wow. This meatball sandwich tastes like the angels are singing . You say to yourself a few hours after reading this recipe. Because it does. In other words, it tastes so good that angels, and other good people, burst into song of joy. And you can get the recipe right here.   Ingredients, 5 meatballs red cabbage as much as you want and conscience pickled cucumbers , homemade cucumber salad is also perfectly fine mayonnaise preferably homemade 2 sandwich buns I used some homemade sourdough buns Here's how you do it, Heat your meatballs, red cabbage and sandwich buns. Cut the meatballs lengthwise and split the sandwich buns with a bread knife. Place red cabbage at the bottom of your sandwich, then meatballs and pickles. Top with a little mayonnaise and place the top part of the sandwich bun on top. Meatball sandwich, a rustic delicacy After all, a meatball Sandwich is actually something that mostly belongs in grill bars, festival stalls and restaurants with ...

 Rhubarb crumble   You need cream fraiche, For my rhubarb crumble, I serve a delicious and velvety vanilla cream fraiche – the fat from it is something the cake screams a little because of the high acidity from the rhubarb – and vanilla + rhubarb, as you know, taste fabulous together. The finished result is a lovely sour rhubarb that is balanced by a little sweetness, a crunchy crunchy crumble that is slightly caramelised and then the most wonderful vanilla cream fraiche that ties it all together. Ingredients Rhubarb, 500 grams of fresh rhubarb 100 grams cane sugar (white sugar can also be used) Crumble, 100 grams of almonds 100 grams of oatmeal 100 grams of sugar 50 grams of wheat flour 100 grams of butter 1 pinch of salt Vanilla cream fraiche, 2 dl cream fraiche 18% 1 stick vanilla (or 1 teaspoon vanilla powder) 3 tablespoons of sugar 1 tablespoon lemon juice lemon zest (from half a lemon) Preparation of : Rhubarb, Cut rhubarb into bite-sized pieces of 1-2 cm siz...

Asturian Crepes Frixuelos is a simple crepe Dessert made from flour, milk and eggs that can be filled with a variety of fillings - sweet or savory. This basic recipe for frixuelos can be made on the sweet side by filling them with whipped cream or egg custard. If you want to prepare traditional Asturian frixuelos, fill with apple compote and serve as dessert. Scrambled eggs, melted cheese or small pieces of Meat can make frixuelos salt. Rather than filling frixuelos with a filling, some modern cooks roll them up like pancakes, spreading whipped cream or Chocolate sauce between the frixuelos. Any way you decide to serve them, they're easy to prepare and you're practically guaranteed to have no leftovers. What do you need? 1 1/2 cups all-purpose flour 3 spoons of sugar 1/2 teaspoon of salt 3 large eggs 16 ounces of milk 2 tablespoons of butter Direction for cooking, Place the butter in a small bowl and heat in the microwave until melted. To melt on the wall, place the butter i...