HOW TO COOK SMOKED MACKEREL PASTA

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 SMOKED MACKEREL PASTA

If fish paste, then only smoked mackerel with the addition of dill, chives and pickled cucumber. Check how easy and quick it can be prepared!



 INGREDIENTS:

eggs (size M) - 2 pcs.

smoked mackerel - 1 piece (approx. 250 g)

chives - ½ bunch

dill - 3 tbsp

pickled cucumbers - 2 pcs.

mayonnaise - 4 tbsp

splash of lemon juice

salt

pepper

 

PREPARE:

Monsieur Cuisine food processor.



 A METHOD OF PREPARING:

 STEP 1: COOK EGGS

Pour 500 ml of water into the blender jug. Place the eggs in the cooking insert and, with the measuring beaker in place, hard-boil with the steam button/15 minutes.

 STEP 2: PREPARING THE INGREDIENTS

Remove the skin and bones from the mackerel, cut into pieces. Wash chives and dill, pat dry. Finely chop the chives, pluck the tips of the leaves from the dill and chop them. Cut cucumbers in half lengthwise. Harden the eggs with cold water, peel and cut in half. Wash and dry the container.

 STEP 3: SHREDDING AND COMBINING THE INGREDIENTS

With the measuring beaker in place, chop the mackerel with eggs and cucumbers for 10 seconds/speed setting 8. Use the spatula to scrape down the sides of the blender jug. Add the mayonnaise, 1 tbsp chives and 1 tbsp dill and, with the measuring beaker in place, mix everything for 10 seconds/speed setting 3. Season with lemon juice, salt and pepper, then, with the measuring beaker in place, mix for 6 seconds/speed setting 2.



 STEP 4: SERVING THE MAKREEL PASTE

Put the mackerel paste in a bowl, sprinkle with the remaining herbs, and serve with sourdough bread croutons.
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