Eggless cheese bread recipe

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Eggless cheese bread

Ingredients:

• 250 g of sour starch

• 250 g of sweet sprinkle

• 125 g of margarine or oil

• 150 ml of milk

• 150 g grated Parmesan cheese

• salt to taste

• 70 ml of cold water

Method of preparation:

• Beat the sprinkle in the processor or blender to be very fine.

• Place in a large bowl and pour in cold water, mixing well.

• In a pan, boil the milk with the margarine or oil and add boiling to the starch.

• With a wooden spoon, mix until the dough is homogeneous.

• Beat well, and lastly add the salt and grated cheese.

• Wait for the dough to cool and make the Walnut-sized buns by oiling your hands to prevent sticking.

• Manage in an ungreased Baking dish.

• Take to the preheated oven at 200°C (hot) until they double in volume and start to brown the base of the bun.

Tip : This cheese bread can be made in a food processor, which makes the operation easier, and if the dough is soft, which is possible when using a food processor, you can add a little sprinkle.

It can also be frozen after the balls are made and still raw.

They should be taken to the oven still frozen.

The texture of the Dough can be a little different from the traditional one due to the absence of eggs.

50 servings Preparation time: 60 minutes.

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