Baked Vegetarian Pastry recipe

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Vegetarian Pastry

How about preparing a different pastry for the whole family. This recipe is a great option for those who don't want to eat meat. In addition to being easy to prepare, it is very healthy and nutritious. If you prefer baked pastries, place them on a greased and floured baking sheet and brush them with  Olive Oil. Take to medium oven (180 degrees), preheated, for 30 minutes, or until golden. Remove from the oven and serve immediately.

How to make Baked Vegetarian Pastry,

In a bowl, place the Veggie Burger and the water, and stir until a homogeneous mixture is obtained. In a medium saucepan, place 1 tablespoon of olive oil and heat over medium heat. Add the onion and sauté for 3 minutes or until golden. Add the Veggie Burger  mix and fry for 4 minutes. Add the bell pepper, endive, cabbage, Seasoning and salt, and saute for 2 minutes, or until the bell pepper is soft. Remove from heat and let cool.

Distribute the stuffing in the center of the masses, fold them in half and close the edge with the help of a fork. Brush the surface with the remaining oil and place the pastries, little by little, in the greased electric fryer basket and leave for 10 minutes, at 180 degrees, or until golden. Remove from fryer and serve immediately.

Ingredients,

1 package of Veggie Burger meat flavor

1 and a half cup (tea) of water (300 ml)

2 and a half tablespoons of Extra Virgin Olive Oil

Half chopped small onion

1 small red bell pepper, chopped

Leaves from 1 bunch of chopped escarole

2 cups red cabbage (sliced)

1 sachet of Seasoning Yellow

1 pinch of salt

2 packets of round pastry dough for oven (600 g)

1 egg yolk for brushing

 Method of preparation,

In a medium bowl, place the  Veggie Burger and the water, and stir until a homogeneous mixture is obtained.

In a medium saucepan, place 1 tablespoon of  olive oil and heat over medium heat.

Add the onion and sauté for 3 minutes or until golden.

Add the Veggie Burger mix and fry for 4 minutes.

Add the bell pepper, endive, cabbage, Seasoning and salt, and saute for 2 minutes, or until the bell pepper is soft.

Remove from heat and let cool.

Distribute the stuffing in the center of the masses, fold them in half and close the edge with the help of a fork.

Brush the surface with the remaining  oil and place the pastries, little by little, in the greased electric fryer basket and leave for 10 minutes, at 180 degrees, or until golden.

Remove from fryer and serve immediately.
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