Easy to make Besan Laddo

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 Besan Laddo

 Besan Ladoo (Gram Flour Balls)



YOU WILL NEED:

Gram flour(Gram Flour Balls)

3/8 pound chick pea (gram) flour

6 tablespoons ghee

1/2 cup sugar



Method:

Sieve the chick pea (gram) flour. Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden. Remove from the heat and cool. Add sugar and mix well. When cold, make into small balls about the size of a walnut.

Its shape can make many things other than balls. You can store it for at least three months after 
making it.
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