Easy chicken pie recipe

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Chicken pie

Ingredients

1 and 1/2 cup cooked and shredded chicken

2 chopped ripe tomatoes

2 tablespoons chopped onion

1 cup cream cheese (cream)

Salt, black pepper and chopped parsley to taste

1 pack of fresh pasta discs for large pastry (500g)

Frying oil

Method of preparation 

In a bowl, mix the chicken, tomato, onion and cottage cheese. Season with salt, pepper and parsley and mix well.

Separate the disks from the dough and place a portion of the stuffing in the center. Grease the edges lightly with water

fold and press the side with a fork to seal. Do not leave any spaces open. Fry slowly in hot oil until golden.

Remove, drain on paper towels and serve immediately.

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