Casadinho perfect pair recipe
Ingredients
Sweet rice filling
1 liter of milk
1 cup (American) rice flour
1 can (395g) condensed milk
1 pinch of salt
If you can't find rice flour to
buy, grind the raw white rice grains in a blender and sift it until you get a
fine flour.
sweet bean filling
3 cups (American) caster sugar
3 tablespoons vanilla essence
6 cups (American) cooked blackbeans
Method of preparation
sweet rice
Put all the ingredients in a
pan and lead to the soft fire until you form a firm cream, always stirring.
Let it cool and book.
Sweet Bean
Cook the beans in a pressure
cooker, using only water, and blend in a blender with the broth itself.
Put this cream in a pan and add
the sugar and vanilla essence.
Bring to a simmer.
Stir constantly to avoid
sticking to the pan.
Then let everything cook for
about an hour.
Turn up the heat and cook until
just set, that is, when the dough comes away from the pan and acquires a firm
consistency.
Afterwards, transfer everything
to a separate bowl and let it cool.
Melt white and dark (milk)
Chocolate bars separately.
Pour them in sufficient
quantity into small plastic molds without mixing them.
Brush the chocolates to spread
them out and form the covering (shell) of the casadinho, which shouldn't be too
thick.
Attention, prepare equal
amounts of white and dark chocolate toppings.
Take everything to the fridge.
Once hardened, detach the
chocolate shells from the mold and fill each half with rice jam and bean jam.
To make it easier, join the
halves with a drop of creamy dulce de leche.
If desired, lightly sprinkle
the casadinho with powdered milk to decorate.
Keep it in the refrigerator to
preserve it.
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Serve immediately.
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