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Linzer torte   The Linzer torte is a one of the maximum popular Austrians pastry. Recipe call come from metropolis call Linz, Austria. If you want another torte Click here . It is essentially crafted from shortcake crowned with fruit and sliced dried fruit with a touch layout on top. INFORMATIONS:  ✅ ·Serves: eight People  ✅ ·Prepare Time: 25 min   ✅ ·Cooking Time:45 min  ✅ ·Calories: 345    What ingredients are needed? ·1/2 cup sugar ·2 cups all-reason flour ·1/2 cup packed brown sugar ·2 cups floor hazelnuts ·1 teaspoon floor cinnamon ·1/eight teaspoon salt ·Dash floor cloves ·1 cup cold butter, cubed ·2 eggs, gently beaten ·1 teaspoon grated lemon zest ·1-1/three cups seedless raspberry jam ·Confectioners' sugar,   Directions: In a large bowl, integrate the primary seven ingredients. Cut in butter till combination resembles coarse crumbs. Add eggs and lemon zest; stir till combination paperwork a ball. Divide into fourths. Cover and refrigera

  Homemade Bread Now one of our recipes - for homemade bread, which is great to sit at the table with. Recipe for wheat bread with the addition of whole meal flour. Ingredients(for 0. 6 kg of bread): • 400 g of wheat flour (type 550), • 200 g whole meal flour, • 410 ml of cold water, • 13 g of salt, • 8 g dried yeast, • *2 table spoons of linseed. Preparation: Combine flour, yeast, salt and flaxseed thoroughly in a bowl. Then add 400 ml of water to them and mix with a spoon so that a slightly hard, sticky mass is formed. If the dough does not stick to your hand, add another 10 ml of water. Do not knead the dough with your hand, use a spoon for this purpose, so as not to beat it / knead it too much. Cover the prepared dough with a cloth and take it to a cool place (about 10-18°C). Leave them there for a minimum of 12-24 hours. (preferably at night). The dough should spread out and dry on top, and as a result of fermentation, visible pores should appear on it. After the dou

  C hocolate chips cookie Bake your mega chocolate and mega delicious cookies Recipe. Ingredients: Butter - 100 g Eggs - 2 pcs. Sugar - 160 g Premium flour - 150 g (1 cup with a capacity of 250 ml) Baking powder - 1 teaspoon Cocoa powder - 50 g Vanilla sugar - 10 g Salt - 1 pinch Making Process: 1. In a deep bowl, mix soft butter, sugar, vanilla sugar and salt until smooth. 2. Add eggs and cocoa, mix again. 3. Mix the baking powder with the sifted flour and add the parts to the dough, kneading well each time. 4. Put the finished dough in the refrigerator for a couple of hours. 5. Roll dough balls the size of a walnut and put on a baking sheet covered with parchment, at a distance of 5 cm from each other. 6. Bake cookies for 15 minutes at 180 degrees. 7. Carefully transfer the finished chocolate chip cookies to a plate and let it cool. Then you serve it. You also learn about VEGAN FRENCH TOAST recipe. Whatever, Are You Hungry! For more recipes Click Here.

Vegan French Toast If you want to eat a delicious snacks, you must try this recipes. Vegan French Toast Serves: 2 People Prepare Time: 20 mins Cooking Time: 25 mins Calories: 480 Difficulty: Normal process French Toast 1 cup (235ml) Almond milk 1/2 tsp Vanilla Extract 1/2 tsp Ground Cinnamon 1/2 tbsp Maple Syrup 1 tbsp Chia Seeds floor right into a exceptional mill five -6 Slices of Bread 1-2 days antique is best Caramelized Banana 1 Ripe Banana 2 tbsp Brown Sugar 2 tbsp Vegan Butter or Coconut Oil Toppings Berries Flaked Almonds Maple Syrup Directions Grind up the chia seeds right into a powder, I used the milling blade on my Nutri bullet for this. It isn't vital to grind them, it simply way you may not have any entire seeds withinside the very last product. Mix all of the elements for the french toast ( besides the bread) in a big bowl and area withinside the refrigerator for 10-20 mins . This will permit the chia seeds time to thicken the aggregate and

  Spaghetti alla Carbonara    A delicious recipe. Serves: 6 People Prepare Time: - 10 MINUTE Cooking Time: -20 MINUTE Calories: 574 Difficulty: Medium Legend has it that during World War II, American soldiers in Rome would bring their Italian friends eggs and bacon and ask them to make a pasta dish, thus becoming pasta alla carbonara. Another legend claims that carbonara, a derivative of the word carbon in Italian, was made for charcoal workers. Who knows how eggs and bacon became transformed into a distinctively Roman pasta dish. For sure, with the bacon grease that's used, it is undoubtedly a meal heartyor a soldier or charcoal worker. If you love bacon, then take my hand and let me lead you down the long path of gluttony. It's a fine journey. In Rome, salted pork jowl is usually used, but as it's difficult to find in the States, pancetta or any smoky bacon works just as well. Ingredients  ½ pound pancetta or bacon  4 garlic gloves  3 tablespoons extra virgin olive oil  ¼

  Fruit Custard:   Breakfast recipe Fruit Custard Serves: 4 People Prepare Time: 10 mins Cooking Time: 30 mins Calories: 483 Difficulty: Easy Fruit Custard is a healthy and quick-to-prepare recipe that is a nutritious diet for children and old age people Ingredients: Full cream milk 1 liter Vanilla custard slightly more than 1/3 Grapes 250 grams Cream 200 gm 1 cup Sugar 150 grams 3/4 cup Pomegranate 1 Mango 1 Apple 1 Directions: First, save a large cup of milk and keep the remaining milk on the gas for boiling, now add the custard powder to the cup milk and dissolve it, and stir until the powder knot dissolves. Now after the boiled milk is boiled add the custard dissolved milk in it and keep adding sugar and cook till the milk thickens when the milk is cooked and leaves it to cool for a while. While the custard milk is cooling, then you peel and chop all the fruits, and churn the cream in a vessel, you can also use the mixer to churn it. Now after the cooked custard milk cools, add ch