Sponge cake with orange jelly recipe
Sponge cake with orange jelly and chocolate coating - you must prepare it and experience this refreshing taste! INGREDIENTS SPONGE CAKE eggs (size L) - 5 pcs. sugar - 180 g wheat flour - 150 g potato flour - 50 g baking powder - 0.5 tsp rapeseed oil - 2 tbsp peel 1 orange orange juice - 2 tbsp ORANGE JELLY oranges - 2 kg gelatin - 30 g sugar to taste (optional) CHOCOLATE GLAZE dark chocolate - 200 g UHT cream 30% - 100 ml butter - 1 tbsp PREPARE form with a diameter of 24 cm a kitchen rod multifunctional robot oven preheated to 170°C STEP BY STEP, SPONGE CAKE WITH ORANGE JELLY At first, Grate the rind of three oranges on a fine-meshed grater. Then Squeeze the juice from the rest of the orange to make 1 liter of juice for a sponge cake with orange jelly. Beat the egg whites in a food processor on medium speed, gradually adding the sugar. At the end of whipping, when the whites are stiff and acquire a pearly color and shine, slowly add the egg yolks. Whisk everything together to a smooth